The flavour of this recipe is great - they do melt in your mouth - but I don't agree with the temp and time - I'd say 350 for less than 10 minutes, for rolled out and cut cookies anyway, and only 8 minutes for dropped cookies or ones made using a cookie press. For rolled cookies, chilling the dough made all the difference, for the cookie press it can't be chilled though. Not sure the deal with having to let them cool on the sheet or else they crumble - I found they came off the sheet straight out of the oven and we could eat them right way, no crumbling whatsoever. Perhaps this is due to whipping the butter for many minutes and taking about 10 minutes in total to add the flour mixture. Also, I added some almond extract, as they needed just a hint of flavour. Even without it though they are great.
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The flavour of this recipe is great - they do melt in your mouth - but I don't agree with the...