Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10717024)

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Sour Milk Spice Cake

Reviewed: Apr. 17, 2012
reduce sugar to 3/4 cup, reduce oil to maybe 5/6 cup, add 1/2 tsp (scant) nutmeg).... all with a still very delicious, moist cake :)
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1 user found this review helpful

Buttermilk Pancakes I

Reviewed: Apr. 14, 2012
Totally forgot about the half cup oil, and it still turned out delish!
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2 users found this review helpful

World's Best Vegan Pancakes

Reviewed: Jul. 16, 2010
subbed 1/2 cup soymilk powder and water (variable--at LEAST 1.5 cups) for a halved recipe. Also used instant vanilla pudding powder instant of custard powder
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4 users found this review helpful

Gritty Banana Mango Corn Muffins

Reviewed: Mar. 20, 2010
My roommate made this but left out the banana because we didn't have any on hand. I was ADDICTED. This is probably my new favorite muffin recipe--delightfully unique without being too sweet!
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7 users found this review helpful

Authentic Kicked-Up Syrian Hummus

Reviewed: Jul. 19, 2009
Fantastic. Everyone that tried it asked me for the recipe!
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1 user found this review helpful

Banana Bread VI

Reviewed: Mar. 18, 2009
only mediocre, sadly. Especially in comparison to the other banana nut breads out there. Added a teaspoon of vanilla, separated it into two 9 inch cake pans, baked for about 20 or 25 minutes. It was cooked through, but the texture was quite spongy (my main gripe), and the outside looked uncooked. Flavorwise, a little bland. I would sub in some brown sugar, maybe, to spice it up.
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Amazingly Easy Irish Soda Bread

Reviewed: Dec. 26, 2008
quite as easy as the recipe suggests! resulted in a biscuity, deliciously flaky bread
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2 users found this review helpful

Gingerbread Boys

Reviewed: Dec. 26, 2008
a little bit dry, and the flavors were a touch subtle for my taste. next time, i'll be a bit more generous with molasses
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1 user found this review helpful

Snickerdoodles III

Reviewed: Dec. 18, 2008
I've made this recipe four or five times now, and every time the cookies are amazingly cute and perfect-looking. I really like the rounded, dome-like shape of the cookies and the way they're just a little fluffy, but I can see how that may be a turnoff for some bakers/tasters. Word of advice though: be very careful with how long you put it in for! The recipe's recommendation of 8-10 minutes is right on, but any longer than that and you will have sad and burned cookies.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 4, 2008
TOO flavorful for me... I was looking for something a bit sweeter, a bit more cinnamony, but it certainly lives up to its name! I want to say, though, that even though I worked with small, frozen balls of dough, the dough was still way too sticky for me, so maybe if I had added a lot more flour both my concerns would have been moot.
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Pizza Muffins

Reviewed: Sep. 3, 2006
Delicious! It was a little cheesy for me, but I think that's because I tried halving the recipe and accidentally mismeasured the cheese...so yeah that was my bad. But on another note, I do think it's worth noting that the instructions regarding the incorporation of the buttermilk+eggs and the dry ingredients is a little vague
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Banana Nut Muffins

Reviewed: Aug. 24, 2006
I omitted the lemon zest, replaced the oil that the recipe asked for with 1/3 cup of applesauce, added an extra 1/4 cup of bananas, and also added some extra chopped walnuts, as it seemed like there weren't quite enough. I don't have a standard-sized muffin tin, so I just filled my 24-mini-muffin-tin. The result? Heavenly, and even lower in fat!
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252 users found this review helpful

 
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