Michelle Profile - Allrecipes.com (10717024)

cook's profile


Home Town: Torrance, California, USA
Living In:
Member Since: Aug. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Reading Books
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About this Cook
My cooking tragedies
Not too long ago, I volunteered to bake five dozen cookies for a bake sale. The club was supposed to sell the cookies to raise money for tsunami victims, I think... So I decided to go with a cookie recipe I had tried before at least three times, all triumphs, a recipe for peanut butter cookies. I tried one batch first, just to test it out... and for some reason the cookies turned out salty. I couldn't figure it out! I rechecked the recipe, and nowhere did it mention adding sugar... but then it had turned out so well before! So I went ahead and baked five dozen of the cookies... and realized they were STILL salty. By then I didn't have any time to start all over, so I had to bring the five dozen salty cookies to school. Needless to say, it's probably doubtful that the club raised much money that day.
Recipe Reviews 12 reviews
Sour Milk Spice Cake
reduce sugar to 3/4 cup, reduce oil to maybe 5/6 cup, add 1/2 tsp (scant) nutmeg).... all with a still very delicious, moist cake :)

1 user found this review helpful
Reviewed On: Apr. 17, 2012
Buttermilk Pancakes I
Totally forgot about the half cup oil, and it still turned out delish!

2 users found this review helpful
Reviewed On: Apr. 14, 2012
World's Best Vegan Pancakes
subbed 1/2 cup soymilk powder and water (variable--at LEAST 1.5 cups) for a halved recipe. Also used instant vanilla pudding powder instant of custard powder

4 users found this review helpful
Reviewed On: Jul. 16, 2010

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