Sandy K Recipe Reviews (Pg. 1) - Allrecipes.com (10716757)

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Baked Potato Soup III

Reviewed: Jan. 20, 2011
2/3 cup of flour???!!! I had to sift some of the clumps of roux out of the pot. I did some major changes to save this.
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2 users found this review helpful

Lemon-Herb Roast Chicken with Pan Gravy

Reviewed: Dec. 19, 2010
This was good. I used all of the sauce on the chicken instead of making it as a gravy for the chicken. I would not use the zest next time as it was a little too much lemon. The gravy is obviously NOT meant for mashed potatoes unless you like lemony mashed taters.
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9 users found this review helpful

Balsamic Cream Sauce

Reviewed: Dec. 4, 2010
Wowzers, this was good! Next time may try half n half to cut the calories a bit.
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3 users found this review helpful

Laura's Dip

Reviewed: Jun. 26, 2010
I use equal parts mayo, sour cream, cottage cheese and add a tablespoon or so of dry ranch dressing mix along with some garlic. YUM! But this recipe as written is 5 star worthy too!
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 27, 2010
I've been looking for a good frosting for birthday cupcakes and after tons of recipes I finally found it! Thank you for sharing!
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0 users found this review helpful

Banana Pancakes I

Reviewed: Apr. 25, 2010
MMMMMMMMM good!!
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0 users found this review helpful

Iowa Pork Steak

Reviewed: Jan. 10, 2010
Kind of regretting it once I started making it. But turned out to be delicious. Thanks for the recipe! (BTW, I used 1 can of cream of mushroom and 1 can of golden mushroom soup...made a lot of gravy).
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0 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 3, 2010
Two words...amazingly delicious
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0 users found this review helpful

PHILLY Blackforest Stuffed Cupcakes

Reviewed: Jan. 2, 2010
Try these, they are delicious!!! I made a batch for company we had for dinner and there were only 2 left. Everyone went back for another!
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Dec. 13, 2009
This was so good! Thank you for the recipe. I used beef broth instead of chicken and velveeta. Will definitely make this again!
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0 users found this review helpful

Slow Cooker Tamale Pie

Reviewed: Dec. 7, 2009
Pretty good! I followed the recipe exactly. Next time will add some things to make it spicer. I agree that it taste like chili. The cornbread sucked up all the liquid so it didnt make good leftovers.
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1 user found this review helpful

Chocolate Toffee Crunch Bars

Reviewed: Dec. 5, 2009
Addicting!
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0 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Dec. 5, 2009
This was great, I normally dont like white sauce but my husband loves it. A little too much cheese, next time wont put as much in but definitely 5 star worthy!
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0 users found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Nov. 17, 2009
Made this for a work potluck today and it was just ok. Strange flavor. Probably wont make again. No one raved over it and I followed directions exactly. Seems like a lot of other people on this site liked it though.
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Nov. 4, 2009
Everyone LOVED this. Very addicting!
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0 users found this review helpful

Pasta e Fagioli a la Chez Ivano

Reviewed: Oct. 17, 2009
Excellent!
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0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 13, 2009
One of the best recipes on this site. My husband said it was better than his moms meatloaf which is a HUGE compliment. I used cheese-its instead of Ritz but other than that I stuck to the recipe. Thank you for posting this meatloaf!
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0 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Aug. 25, 2009
So glad I found this recipe. Had no idea what to do with this roast and my husband and I werent in the mood for pot roast. 2.75 lb roast cooked for 20 minutes, turned oven off for 1 hour...it was done. Any longer it wouldnt have been as good. I think the cooking method all depends on your oven. We used the left overs for philly sandwiches.
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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 10, 2009
Yummmmmmy!!! The blue cheese sauce was delicious! I made with 1/2 cup of lowfat milk to save the calories and just simmered it longer, it did thicken.
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1 user found this review helpful

Angel Lush

Reviewed: Apr. 14, 2009
Made this for Easter. Everyone raved about it. Husband loved it too! Thanks for the recipe, will definately make again.
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0 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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