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Sandy K
 
Home Town: St. Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
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Recipe Reviews 88 reviews
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Baked Potato Soup III
2/3 cup of flour???!!! I had to sift some of the clumps of roux out of the pot. I did some major changes to save this.

2 users found this review helpful
Reviewed On: Jan. 20, 2011
Lemon-Herb Roast Chicken with Pan Gravy
This was good. I used all of the sauce on the chicken instead of making it as a gravy for the chicken. I would not use the zest next time as it was a little too much lemon. The gravy is obviously NOT meant for mashed potatoes unless you like lemony mashed taters.

6 users found this review helpful
Reviewed On: Dec. 19, 2010
Balsamic Cream Sauce
Wowzers, this was good! Next time may try half n half to cut the calories a bit.

3 users found this review helpful
Reviewed On: Dec. 4, 2010
 
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