SUE DAWSON Recipe Reviews (Pg. 1) - Allrecipes.com (1071674)

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SUE DAWSON

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Hot Pepper Jelly

Reviewed: Oct. 26, 2014
I added 1 1/2 pkg of sure-jel and more jalapeño than recommended, plus I did strain with cheesecloth as many had suggested. Very pleased with the results!!now don't have to pay $10 per jar for this yummy stuff!
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Fresh Tomato Salsa

Reviewed: Jul. 26, 2013
Tasty!! I put mine in the food processor and did a pulse or two and turned out fabulous!! I also added some fresh garlic.
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3 users found this review helpful

Wallaby-Darned

Reviewed: Dec. 19, 2012
Way addicting!!
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Dec. 19, 2012
Everyone loves this! I add Vermont sharp cheddar to it and use half and half instead of milk. Comfort food!
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0 users found this review helpful

Mayan Couscous

Reviewed: Dec. 19, 2012
Absolutely delicious and refreshing! Using fresh ingredients makes a big difference.
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Hot Artichoke Spinach Dip

Reviewed: Dec. 19, 2012
Very good! I read through some reviews and instead of the cream I added 8 ounces of cream cheese..mmmmm
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2 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 19, 2012
Simple and tasty. I did double the recipe and added 1 tsp of almond flavoring.
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Chicken Cashew Salad

Reviewed: Jun. 18, 2011
I always get compliments on this salad. Sometimes I substitute halved purple grapes for the celery, or sometimes still keep the celery in the salad. I think you can twist this many ways, but 5 stars for the original recipe.
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4 users found this review helpful

Mocha Cooler

Reviewed: Jun. 17, 2011
All I have to say is OMG this is wonderful! SO close to the McD's frappe it is crazy. I added some International vanilla caramel powder to the mix, just because my daughter wanted to, just a couple tablespoons and I will be making this probably too much!
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 4, 2011
Wonderful! I hate it when people rate things when they don't make it 'exactly' as written, but I did make a couple changes. I doubled the sauce like many had suggested, did 1/2 brn sugar, 1/2 white..then i threw them in the crock pot all day, only using 1/2 the sauce. When they were done I put the rest of the sauce over it, then stuck them in the oven to warm for a short amount of time. Everyone raved. Will make them again, for sure!
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3 users found this review helpful

Cherry Coconut Bars

Reviewed: Dec. 17, 2010
Ok..I rarely give bad reviews here. First of all, the flavor of this bar is very good. However, it doesn't have near enough cherries to barely even cover it! Secondly, it is so messy when you go to cut this, the top cracks and is not very presentable on a cookie tray. 3 stars is pushing it in my opinion.
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3 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 13, 2010
I try to make recipes exactly as written, but used 1/2 margarine and 1/2 butter because that is what I had available. They turned out awesome, cannot imagine being any better with all butter. Will be adding these to my regular Christmas cookie platter!
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2 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 6, 2010
I have to admit Gingersnaps have never been my favorite, however these are out of this world, soft, chewy, just the right amount of molasses flavor. I think these will go fast! I made it exactly as written. I wouldn't change a thing!!
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Mom's Macaroni and Cheese

Reviewed: Jul. 19, 2010
This was incredibly bland. It wasn't the worst thing I have tasted, but really had not much flavor.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: May 15, 2010
YUMMY! This turned out terrific, I used 3 small lemons since my lemons were pretty tiny. Otherwise I made it and rated it EXACTLY as it is written and I will make it again and again. Oh yea, it does help to have your eggs at room temperature.
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3 users found this review helpful

Chocolate Peanut Butter Cups

Reviewed: May 11, 2010
These are terrific. I used both regular sized muffin tins and the mini ones...both were out of this world. I did what one reviewer suggested and that is cool quickly in the freezer, just took minutes! I know these won't last long at our house!!
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2 users found this review helpful

Cindy's Jambalaya

Reviewed: May 10, 2010
I hate it when people review recipes and give them a poor rating when not made exactly as written. I thought this recipes was terrific, I didn't have celery, bay leaves or thyme...but without these things it was awesome, with them I am sure even better!!! I give it 5 stars, my husband loves jambalaya and was pretty impressed.
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5 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 25, 2009
This dip is sooo yummy! doesn't last long at a party. I did make a modification, because I did not have blue cheese dressing I used ranch dressing and crumbled blue cheese. Will keep this recipe close and make it often!
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2 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 6, 2009
Very good..and yet so easy. I would love to make this for a superbowl party, I think it would be a great hit.
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2 users found this review helpful

Scrumptious Penuche Frosting

Reviewed: Nov. 6, 2009
I wouldnt change a thing..just like mom used to make. It was delicious on an apple cake.
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5 users found this review helpful

Displaying results 1-20 (of 86) reviews
 
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