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Kelsey's Cheesy Bacon Breasts

Reviewed: May 9, 2013

Great recipe - we precooked the bacon and waited until the last 10 minutes of cooking to put on the cheese. It was juicy and flavorful!

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For my family of 6, I grilled 6 chicken breasts. I read the earlier reviews and actually quadrupled the marinade and used olive oil instead of vegetable oil. My family loved it! I will add this our regular rotation.

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Authentic Kicked-Up Syrian Hummus

Reviewed: Oct. 15, 2011

Amazing!

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Tangy Chicken Fajitas

Reviewed: Aug. 26, 2010

Perfect recipe as-is! I served with whole wheat tortillas and low fat sour cream, with vegetarian refried beans on the side. Wonderful meal that will go into my regular rotation!

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Marinade for Chicken

Reviewed: Jun. 10, 2010

Made way too much marinade! I was able to freeze some for a later batch.

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Grilled Apple Curry Chicken

Reviewed: Apr. 19, 2009

This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the super skinny egg noodles....

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Curried Honey Mustard Chicken

Reviewed: Apr. 13, 2009

Very yummy! I used a spicy mango chutney and it had real kick....use a sweet mango chutney and it would be not so spicy....my whole family loved it. I am going to try using the really skinny egg noodles next time.

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