Becki Recipe Reviews (Pg. 1) - Allrecipes.com (10716569)

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Slow Cooker Chicken Cordon Bleu

Reviewed: Feb. 25, 2014
I think it needed more sauce & less (or no) stuffing. I will also probably add some of the seasonings that I use when I make the non-slow-cooker version as it was a little boring flavor-wise.
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Venison Stew II

Reviewed: Dec. 17, 2012
I floured the meat & sautéed in butter. Used carrots in place of parsnips.
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Tortellini Bake

Reviewed: Jul. 11, 2012
Delicious!!
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Broccoli Ham Bake

Reviewed: Dec. 6, 2011
Will try this one again modified. I used fresh steamed broccoli & an extra half cup of cheese this time. Next time I will use even more cheese & sprinkle the stuffing on top rather than mix it in as this gave it a strange texture.
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Roasted Grapes and Carrots

Reviewed: Nov. 27, 2011
Very strange flavor, and I ordinarily like a mix of sweet & spicy. Also, 15-20 minutes did not cook the carrots through. They were still very hard.
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Broccoli Squash Bake

Reviewed: Nov. 21, 2011
I don't think the egg is necessary.
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Spanish Rice Chicken I

Reviewed: Oct. 29, 2007
This is a pretty yummy recipe, but it's basically right off the side of the Rice-a-Roni box!
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