Okay, I actually think I'm a pretty decent baker, but I wound up with something kind of like sweet biscuits with a lemon omelette on top, no custard at all. There was no instruction on how to combine the butter with the rest of the crust - I can only assume it was supposed to be melted, but I've been on a biscuit kick so I cut it in with a pastry cutter. Well, that led to a delicious shortcake/biscuit crust... and I'm not sure what I did wrong with the custard, unless I either over- or under-beat the mixture. I followed the recommendations to up the lemon, double the eggs, and add more flour - maybe that was the problem. Did double the crust. I guess it's pretty decent-tasting, but it sure is not custard, and I was hoping for custard.
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Okay, I actually think I'm a pretty decent baker, but I wound up with something kind of like...