Kathy Comess Recipe Reviews (Pg. 1) - Allrecipes.com (10716447)

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Kathy Comess

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Yellow Squash Casserole

Reviewed: Aug. 27, 2013
I have made this recipe many times. It is good. Almost like one I used to make from Southern Living magazine from back in the '90s (minus the milk). One thing that I do when I make it (and this is after many times of making it) is to add a lot more sweet (Vidalia, Mayan sweets) onions and then add a drained can of Rotel. Kicks it up a notch while still keeping the squash-y flavor. I like that this particular squash recipe doesn't call for mushroom soup like a lot of them do. When I don't have crackers, I've used panko or seasoned crumbs for the topping.
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Sweet Onion Broccoli Cornbread

Reviewed: Feb. 9, 2013
Absolutely delicious just as written. I made this last night for dinner and my husband just sat down and polished off the leftovers tonight straight out of the baking pan.
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Superb Sauteed Mushrooms

Reviewed: Jan. 6, 2013
Quite yummy! I used baby bella mushrooms and cut out the garlic salt because I thought the teriyaki had enough salt taste. I made a skinnytaste.com dijon pork chop recipe tonight and served these with the chops. Should've doubled the recipe and there's only two of us! Will definitely make these again. Very easy and flavorful.
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Sauteed Apples

Reviewed: Dec. 21, 2012
Well, today is 12/21/12 - the end of the Mayan calendar and also the beginning of winter. I wanted to try these apples to ensure a full belly for the afterlife as well as keeping a thick winter coat/waistline!! I also wanted to test them before making them for my Christmas Eve table (serving roasted pork tenderloin). I have to say they were really, really good! I made the recipe exactly as written using granny smith apples. Well I am definitely make these for my holiday meal now.
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Eggplant Parmesan With Easy Homemade Sauce

Reviewed: Aug. 11, 2012
So easy to make. I discovered that I didn't have Italian breadcrumbs but fortunately found a recipe to add herbs/spices to my plain ones. I followed the recipe except for the sauce. I did make the sauce but even with adding brown sugar to it, it was too acidic for my taste so I used some jarred spaghetti sauce and then added just a little of the tomato paste sauce on the top. Also used just shredded mozza. since I didn't have fresh. I had planned to have this for dinner tonight but it smelled so good out of the oven that we had it for lunch instead (and had seconds!) Will make again for sure. Thanks!
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Chocolate Pretzel Rings

Reviewed: Jan. 12, 2012
The sweet 'n' salty combo is delicious! A girl in my office brought these today. She called them "belly buttons."
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Crab Imperial II

Reviewed: Jan. 9, 2012
This was absolutely delicious! My only change was to cut out the 1/2 t. salt and add 1/2 t. extra of the Old Bay seasoning which is salty anyway. So easy and so good. I must agree with some other reviewers: this is NOT a dip! Crab Imperial is a wonderful seafood entree and needs no cream cheese as a crab dip would. Try it! It couldn't be any easier to make.
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Hasselback Potatoes

Reviewed: Apr. 24, 2011
I made these for dinner last night. They turned out very well. Very "fancy" presentation for something pretty easy. I cut a small slice off the bottom of each potato to level it keep it from rolling off the cutting board while I made the slits in the potato. May try with some garlic next time.
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Baked Coconut Shrimp

Reviewed: Apr. 16, 2011
These weren't the prettiest to look at but they tasted great. I think my prep time was more than 15 minutes though. I served with the marmalade/ horseradish/ dijon mustard sauce that another reviewer recommended. I also think it could use more cayenne but I one to like spicy things.
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Get a Husband Brunswick Stew

Reviewed: Mar. 27, 2011
This was quite good. I've only made Brunswick stew a few times before and only used chicken but the pork and beef add great flavor and texture. I followed the recipe exactly except for one thing: instead of 3 cans of creamed corn I used 2 and added a can of lima beans. I have to have lima beans in my Brunswick stew. I also used a store-bought rotisserie chicken to save time. Delish! Thanks for the recipe!!!
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Baked Spaghetti

Reviewed: Jan. 23, 2011
Folks, this is the ONE! This sounded good and it's so cold today here in Richmond. SO...early this morning I decided I wanted some baked spaghetti tonight for dinner. I was tired from shopping today so DH said he'd throw it together. He made it just as written except for adding some Italian seasoning and a little garlic with the hamburger. He also added a few links of Italian sausage that we had. Other than those tiny changes, we made it as written. (I sat and directed with my glass of cabenet in hand.) This baked spaghetti was awesome. My son is student teaching this semester and he asked if he could take some for his lunch tomorrow. (As long as he brings my Gladware back, he can!) You can't go wrong with this recipe. Thanks Louise Miller!!!
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Easy Slow Cooker French Dip

Reviewed: Jan. 17, 2011
I tried this on a Sunday for dinner. Very good! I thought the meat would never get done but if you leave it alone it eventally gets there. A rump roast is a chewy cut of meat--I may try it with a more tender roast next time. This was tasty. I used some sub rolls. I couldn't find a 4-lb. rump roast so I purchased two 2-lb. roasts and have cooked them together and frozen the one for another meal later (froze the au jus separately). Thanks for the recipe!
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Easy OREO Truffles

Reviewed: Dec. 22, 2010
Update on 1/17/11: These tasted great but weren't that attractive when first made. The looked smoother after they cooled some. Original review 12/23/10: Is it just me? The chocolate coating kept getting so thick. I would try to heat it a little to thin it out and it would smell like it was burning. These will probably taste ok but they look like something out of the cat box! A man in my office made these for our Christmas party and his were pretty but mine look awful. It is so hard to coat the balls. I wonder if would be easier to use chocolate chips instead of the baking chocolate squares. Mine look nothing like the picture...those are all smooth.
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Sangria! Sangria!

Reviewed: Dec. 6, 2010
Never really liked Sangria before this recipe. It is wonderful! Thanks to Hjacoby!!
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Sauteed Curried Corn

Reviewed: Dec. 6, 2010
Oh my gosh, this is so good. We served this last year (2009) for Thanksgiving and so many folks asked for the recipe. Will serve again for my crowd joining us for Christmas dinner. A hit!
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Bacon and Tomato Cups

Reviewed: Oct. 23, 2010
I made a batch of these tonight because I'm considering serving them at a baby shower in a few weeks. My only problem was separating the biscuit layers. Some were a little doughy but overall this came out well...let's just say there aren't any left...hubby enjoyed them! I agree with another reviewer that they taste a little better if you let them sit about 10 minutes. The flavors come through better than when they hot right out of the oven. I do want to try them with green onion next time. This is a recipe that you can tweak to individual tastes with different ingredients. Enjoy everyone!
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Sassy Steak Marinade and Sauce

Reviewed: Jun. 10, 2010
I tried this last weekend on a London broil. It was fantastic. London broils can sometimes be chewy and this was the case with mine; however, the sauce made from the marinade at the end was superb! I will try it on steaks next time. Thanks Erin for a wonderful recipe!
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Pineapple Horseradish Sauce

Reviewed: Nov. 12, 2009
This is basically Jezebel sauce. Please try it--it is delicious on crackers or as a side for meats. Yum!
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Pumpkin Bread Puddin'

Reviewed: Sep. 27, 2009
This was yummy. I am hosting Thanksgiving for about 20 people this year so since it's the end of September, my husband & I thought we should start thinking about what we will serve and test out some recipes before we serve anything new. I made a few adjustments...I used a regular casserole dish instead of individual ramekins. Also did not use cloves at all and instead of whole milk, I had a container of half and half to use up. Very good! When I make it in a casserole dish again, I will double the recipe. Also, instead of chocolate chips I added some of the little Heath bar toffee bits to the top. Hubby ate almost half the dish last night with some Reddi-whip on top. Neither of us is a huge pumpkin lover, but this was very good.
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Buffalo Chicken Dip

Reviewed: Jul. 18, 2009
Update on 4/16/11: Made this for my son recently and he replied that it's like crack cocaine! (I won't ask how he knows that.) Anyway, it is still the best reciped I've made in a long time!! Original review: We served this at this year's July 4th get-together and it was great. I've made it with blue cheese dressing & with ranch and the ranch is better even though I love blue cheese. We served with celery sticks, crackers and even some Tostitos scoops. Yum!
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