Kathy Comess Profile - Allrecipes.com (10716447)

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Kathy Comess


Kathy Comess
 
Home Town: Richmond, Virginia, USA
Living In: Ashland, Virginia, USA
Member Since: Aug. 2006
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Yellow Squash Casserole
I have made this recipe many times. It is good. Almost like one I used to make from Southern Living magazine from back in the '90s (minus the milk). One thing that I do when I make it (and this is after many times of making it) is to add a lot more sweet (Vidalia, Mayan sweets) onions and then add a drained can of Rotel. Kicks it up a notch while still keeping the squash-y flavor. I like that this particular squash recipe doesn't call for mushroom soup like a lot of them do. When I don't have crackers, I've used panko or seasoned crumbs for the topping.

0 users found this review helpful
Reviewed On: Aug. 27, 2013
Sweet Onion Broccoli Cornbread
Absolutely delicious just as written. I made this last night for dinner and my husband just sat down and polished off the leftovers tonight straight out of the baking pan.

1 user found this review helpful
Reviewed On: Feb. 9, 2013
Superb Sauteed Mushrooms
Quite yummy! I used baby bella mushrooms and cut out the garlic salt because I thought the teriyaki had enough salt taste. I made a skinnytaste.com dijon pork chop recipe tonight and served these with the chops. Should've doubled the recipe and there's only two of us! Will definitely make these again. Very easy and flavorful.

2 users found this review helpful
Reviewed On: Jan. 6, 2013
 
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