Mel Profile - (10716279)

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Living In: Jacksonville, Alabama, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking
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Recipe Reviews 11 reviews
Spring Fruit Trifle
Really nice summer recipe. Make sure to pick up the smaller size puddings - 4 serving size. I thought it was 4 ounces and could not find the right size. People ate it all up at the pool party and it looks pretty too. I used kiwi, blackberries and peaches.

3 users found this review helpful
Reviewed On: May 28, 2012
Cranberry Pistachio Biscotti
Made these for our New Year's eve party so people could take home little tins of biscotti. Everyone loved them - even the men. Some friends who travel to Rome every year said they were wonderful. Definitely recommend.

1 user found this review helpful
Reviewed On: Mar. 25, 2012
Baked Slow Cooker Chicken
I feel like this recipe is unique because it keeps the chicken up, out of the liquid at the bottom of the crock pot to give it a roasted or baked texture. An earlier reviewer said using ramekins works too, instead of foil balls. I've used the same method to dry roast baby spare ribs, using a little dry rub first. Works great. This is a great recipe to use to have deboned meat for other recipes. For some reason, keeping the meat out of the juices seems to give the meat a great texture, not dry or boiled.

10 users found this review helpful
Reviewed On: Sep. 4, 2011
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Cooking Level: Intermediate
About me: Well some people learn to cook to impress a guy,… MORE

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