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Cheesy Ham Cups
These are great. Very fluffy eggs, like a souffle. I had to make substitutions just because of what I had available and it worked fine. Used Pancetta for the ham and regular onions instead of green onions. I sauted them together. Using a hand mixer, the Greek yogurt and eggs were whipped up nice and airy. Ended up using a quiche dish because it was too large for my 6 section muffin tin. Worked great and sliced up beautifully. Definitely recommend!
2 users found this review helpful
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Reviewed On:
Mar. 25, 2012
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