Finn Recipe Reviews (Pg. 1) - Allrecipes.com (10716252)

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EAGLE BRAND® Quick Chocolate Mousse

Reviewed: Feb. 12, 2009
This was super easy and very yummy! Use actual whipping cream (only takes a few minutes to whip) and not CoolWhip or it will be VERY sweet. The whipped cream gave it a very nice mousse texture too. A nice quick chocolate dessert!
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14 users found this review helpful

Chilled Cucumber Yogurt Soup

Reviewed: Nov. 11, 2009
I love this soup! It's easy to modify but great as is. I sometimes add celery, avocado and a tablespoon or 2 of ranch dressing. I also like 1/4 teaspoon of chipotle seasoning in it as well. I've made this almost weekly for months so it's safe to say, it's now a 'staple' in my diet!
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11 users found this review helpful

Egyptian Lentil Soup

Reviewed: Jun. 11, 2012
I really enjoyed this soup and it was so easy to make! Only 4 four stars because I couldn't follow the recipe exactly. I can't eat onions or garlic so I had to leave them out, but I added a rib of celery and some celery seed at the beginning and it turned out great. It froze really well too. I will definitely make this again.
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10 users found this review helpful

Mediterranean Chicken Orzo

Reviewed: Sep. 25, 2010
This was great! Really easy and turned out perfectly. Only change I made was to add some green olives as well (I like them).
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10 users found this review helpful

White Wine Chicken Soup

Reviewed: May 1, 2011
This soup was fantastic and pretty easy to make. I can't eat onion or garlic so I substituted 1/3 tsp of medium curry powder. I sauteed the celery and carrots (in olive oil) with fresh poultry herbs before adding everything else and added uncooked cubed chicken once the broth came to a boil. I left out the zucchini, added a turnip, an extra parsnip and used a yam instead of sweet potato. I also used the whole bottle of wine (de-alcholized from the grocery store worked just fine). It was great but be warned, it makes a lot!
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1 user found this review helpful

Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Mar. 23, 2009
This was very easy and turned out great! I made a couple of changes - 1 shallot instead of leeks and bratwurst (yes!) instead of chicken sausage (couldn't find any at the store). I used more mushrooms than recommended and cooked them a bit longer, until golden, which really enhanced the broth. As other reviewers have mentioned, add tabasco to your liking. Nice and simple and very tasty!
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1 user found this review helpful

Ham Cheddar Biscuits

Reviewed: Feb. 6, 2009
I made these today and they were great! I took advice from other reviewers and added some butter to the batter and brushed melted butter on top when finished. I also added some pepper and dill to the batter. They were so yummy I ate three right out of the oven! Will definitely make again.
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1 user found this review helpful

Family-Favorite Soup

Reviewed: Oct. 20, 2008
This is quite tasty and it's pretty simple to make (definitely a plus for me!). I made this yesterday, and as with most soups, it's even better the next day. I made a few small changes - I used shallots instead of onion and sauted them before adding all the vegetables, and then added half the water. I also used a bit less total water (4 cups) plus 1 small can of beef broth instead of bouillon. I used herbed tomato sauce instead of tomato soup and I also added some worcestershire and some cilantro (I like cilantro) at the end. A yummy hamburger (but not too chili-like) soup.
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Irish Soda Bread

Reviewed: Apr. 25, 2013
I really enjoyed this bread. I didn't make any changes and it turned out great. It froze very nicely as well.
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0 users found this review helpful

ABC Pudding - Avocado, Banana, Chocolate Delight

Reviewed: Apr. 25, 2013
Yup, this was super good! As others have mentioned, the avocado and banana might need some liquid (milk, water) to loosen it up in the blender. I like that you can leave it as is or add some type of sweetener if the bananas don't give it enough sweetening (sugar, syrup, stevia).
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Tourtiere (Meat Pie)

Reviewed: Apr. 21, 2013
I've made this several times and it is really delicious and pretty simple. I like the spice combination, even though it is different from what's usually used with ground pork & beef. The only thing I change is I leave out the onion and garlic (I can't eat them) and use some celery seed in their place. I definitely recommend this.
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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Jan. 31, 2013
Wowee this was really good! But don't bother finely chopping the broccoli and cauliflower. That's what an immersion blender is for! I roughed chopped both and after they had simmered in the chicken broth for about 20 minutes I used the immersion blender on them. This was a nice little change from regular broccoli/cauliflower cheese soup. The curry was a nice touch.
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Tarragon Mushroom Chicken

Reviewed: Jul. 30, 2012
This really hit the spot! Easy and tasty and filling - what more can you ask for? I made minor changes - left out the garlic powder and I cooked it in a cast iron soup pot on the stove on low for about 2 hours. Served over orzo and topped with shaved parmesan. Yummy!
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Blueberry Cream Muffins

Reviewed: May 11, 2009
This is a really good base recipe. I used whole wheat flour, applesauce instead of oil and half white sugar-half turbinado sugar. They were sweet enough for me and didn't need more sugar. I also added extra blueberries, as others have suggested. Will make these again.
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Pistachio Mallow Salad

Reviewed: Apr. 30, 2009
Very easy and really good! I used 1 cup whipped whipping cream instead of coolwhip and it wasn't too sweet at all. Will make again.
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Whole Wheat Sweet Potato Muffins

Reviewed: Apr. 2, 2009
These muffins were quite good. Perhaps the potato I used was a bit small because I didn't get a lot of sweet potato flavour from these, but they were very moist and a good breakfast muffin. One small change - I added raisins (I like raisins).
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Beef Noodle Soup

Reviewed: Jan. 11, 2009
Great soup but I made a few modifications. I used meatballs (ground beef, egg, parsley, bread crumbs) instead of stewing beef; added some worcestershire; reduced the water by about a cup and added a can of beef broth, eliminating the bouillon. Super easy and very yummy.
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