This soup was fantastic and pretty easy to make. I can't eat onion or garlic so I substituted 1/3 tsp of medium curry powder. I sauteed the celery and carrots (in olive oil) with fresh poultry herbs before adding everything else and added uncooked cubed chicken once the broth came to a boil. I left out the zucchini, added a turnip, an extra parsnip and used a yam instead of sweet potato. I also used the whole bottle of wine (de-alcholized from the grocery store worked just fine). It was great but be warned, it makes a lot!

Reviewed On: May 1, 2011

This was great! Really easy and turned out perfectly. Only change I made was to add some green olives as well (I like them).

Reviewed On: Sep. 25, 2010

I love this soup! It's easy to modify but great as is. I sometimes add celery, avocado and a tablespoon or 2 of ranch dressing. I also like 1/4 teaspoon of chipotle seasoning in it as well. I've made this almost weekly for months so it's safe to say, it's now a 'staple' in my diet!

Reviewed On: Nov. 11, 2009