Jeanna Recipe Reviews (Pg. 1) - (10716141)

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Broiled Grouper Parmesan

Reviewed: Mar. 8, 2008
Since I dicovered this recipe we have it once a week. I use flounder or snapper files instead whole fish because it is more readly avaible in this area. I also use light mayo and use smart balance butter to keep it lighter and more healthy.
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Baked Flounder

Reviewed: Dec. 6, 2007
I am always looking for a good baked fish dish and this one hit the spot. It's tasty, has texture, and is healthy. But most imporant my husband raved about it. And I consider it one of the most easy dishes I've made in a while. It takes less than 30 min, Thanks to who ever came up with this meal. Jeanna in TX
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Eric's Baked Chicken

Reviewed: Jan. 25, 2007
I don't know who Eric is but Thanks this is a great recipe and will become one of our weekly meals. I replaced some of the butter with olive oil and one of those heart healthy spreads and fat free ranch dressing and it was super. I take this to pot lucks and ect. Thanks again
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