A.Street Recipe Reviews (Pg. 1) - Allrecipes.com (10716099)

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Hearty Lentil Soup

Reviewed: Oct. 28, 2008
I thought overall it was pretty good. I made a few adjustments though. I couldn't find parsnip at my local grocery store, i had two medium potatos, no soy sauce, no red wine (b/c i forgot), but i added extra tobasco sause. This was not very soup-like, i think i was expecting it to be more watery. a great overall taste though.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 28, 2008
I thought they were excellent. I made a few adjustments to make it fluffier as opposed to flat and hard. I used only brown sugar as well as baking powder instead of baking soda. I also used a little less chocolate chips b/c there really isn't that much dough. really great tasting!
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Delicious Apple Sauce

Reviewed: Oct. 13, 2008
Yummmm! I used three medium fuji apples and less brown sugar. maybe approximately 1-1.5 tbs. I diced the apples instead of shredding them and when they were soft, I put them in the blender so it was more of an applesauce consistency. definitely will make again and could probably add even less brown sugar b/c it's still pretty sweet.
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Twelve Minute Pasta Toss

Reviewed: Oct. 7, 2008
really good! i used less oil to cook the chicken in since it was only for two people (i used 2 chicken thighs) and then added a little of the oil from the sun dried tomatoes. definitely tasty and am making this again!
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Sweet Potato-Apple Compote with Pork Loin

Reviewed: Oct. 3, 2008
cook apples and yams for a shorter period of time if adding water. mix in cinnamon ahead of time. season pork with something.
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Quinoa and Black Beans

Reviewed: Oct. 1, 2008
Really great tasting. Like others, I only added one can of black beans and I didn't use frozen corn since I didnt have any at hand, but instead used a whole can of white corn. I also sprinkled a little parmesan cheese on it at the very end. I didn't add any other veggies, but it would definitely be great with zucchinni/squash, carrots, etc.
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Jo's Rosemary Bread

Reviewed: Sep. 26, 2008
SOOO good. I use fresh rosemary when I can get it and I chop it into small pieces. We finish up the entire loaf by the next day!
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Blackened Tuna

Reviewed: Sep. 25, 2008
Really great tasting. I added lemon pepper as well for an extra kick. served with saffron rice
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 20, 2008
absolutely DELICIOUS. i doubled the crust amount as well, cuz its not enough with 1c. i also added about 1tsp cinnamon to the crumbs. i left the cake in the oven for at least an hour after turning off the oven but it still sunk and cracked a little bit. it probably would have been worse had i not though. everyone loved it though!
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