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Sausage Brunch Casserole

Reviewed: Jun. 8, 2007
Very easy to make and very good. I did make some changes based on some of the reviews I read. I actually used mozarella and cheddar but would like to continue to experiment with different cheeses. I used only 1 lb of sausage, 6 eggs and 1 cup of milk. The only other change I would probably do is the type of sausage. I mixed regular pork sausage and maple sausage. I would like a little more of a zing so next time I will use spicy (or zesty) sausage and mix with maple sausage. My mouth is watering in anticipation.
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