Dave Setton Recipe Reviews (Pg. 1) - Allrecipes.com (10715883)

cook's profile

Dave Setton

Reviews

Photos

Menus

 
View All Reviews Learn more

Chef John's Make-Ahead Turkey Gravy

Reviewed: Oct. 13, 2013
This gravy was amazing! It does take some time, but it is well worth it. I followed the recipe to the tee other than adding some fresh rosemary and thyme at the end. One thing to keep in mind is to make sure you cook the flour long enough...I didn't do it the first time and it was wrecked, however I trust Chef John as I have tried many of his recipes and decided to give it another shot. We deep fry our turkey and this is the perfect gravy for us as we don't have the standard drippings. Me and my family all found the gravy to be the best turkey gravy we've had.
Was this review helpful? [ YES ]
13 users found this review helpful

Dill Pickles

Reviewed: Sep. 2, 2009
I still haven't tasted them since I did it a couple of weekends ago. I did about 45 jars and everyone sealed. I used the wide mouth jars and didn't have any issue with them sealing. I also make fresh tomato sauce and don't have problems canning those, so I thought I would share what I do. -I filled the pickles in the jar with the rest of the spices & garlic. I jammed it as much as possible. -I put the thin lids in boiling water when the brine was close to a boil. -Once the brine came to a boil my wife filled the jar I made sure there was nothing on the rim of the jar, if there was I used a paper towel to wipe clean. Immediately after I took a thin lid out of the boiling water and put it on and then used the spin cap and tightened it as much as possible and turned the jar upside down. -Once I finished all the jars, I laid a blanket over the jars to keep them worm longer. After about 12 hours, I returned them to the case not upside down anymore. This is how I can my tomato sauce too. I have been doing that for 3 years and never had a problem with anything not sealing properly. I will write a review when I actually taste the pickles...I have high hopes.
Was this review helpful? [ YES ]
12 users found this review helpful

World's Best Lasagna

Reviewed: Jul. 8, 2010
This is a great lasagna. I've made it twice. The only substitution I do is replace the sausage with ground veal. My wife isn't a fan of sausage. There is extra sauce usually that I freeze and reheat. Its great!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States