Rick Ellis Recipe Reviews (Pg. 1) - Allrecipes.com (10715855)

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Rick Ellis



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Barbie's Tuna Salad

Reviewed: Mar. 22, 2011
I love this recipe. I used a 12 ounce can, so I had to change the measurements. But I read through the reviews and decided to to use 2 less tablespoons than written. Also, instead of curry powder, I used ground cumin. This is just a personal preference, but I really enjoyed how it turned out. Also, I didn't have any relish or garlic powder, so i just sprinkled some sugar, and the result was fantastic! A new recipe for the boxes!
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Cashew Crusted Chicken

Reviewed: Apr. 30, 2007
I cook lunches for a friend at work and this is her favorite! It is super easy and the taste is incredible! The chicken always comes out tender and juicy!
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1 user found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 30, 2007
Hands down, this was the best, tenderest, most juicy pork roast I have ever had. I followed the recipe exactly, only keeping it on the grill for and extra five minutes. I thought it was perfect and none too spicy. I wouldn't change a thing!!!!!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 5, 2007
WOW!!!! These are SOOO good!!! I have made these for family and friends and all have told me they are the BEST!!! They have an authentic restaurant flavor!!
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4 users found this review helpful

Eggnog Pancakes

Reviewed: Dec. 23, 2006
I made these for my 11 year old daughter and she LOVED them. Instead of adding milk to thin out the batter, I added more eggnog. The batter WAS thicker than regular pancakes, but they were excellent. We will be making these again.
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6 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Nov. 20, 2006
I made this for friends and family and got rave reviews all the way around. I was very tastey and I will definitely be making this again!
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Monte Cristo Sandwich - the Real One

Reviewed: Sep. 11, 2006
This recipe was super easy! I made it for my daughter and she was begging me for more. She wants me to make it every night.
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