Ginny Bowers Recipe Reviews (Pg. 1) - Allrecipes.com (10715583)

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Ginny Bowers

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Catfish Cakes

Reviewed: Dec. 10, 2007
Extremely tasty!
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Juicy Roasted Chicken

Reviewed: Oct. 29, 2011
Very moist, even with a disposable roaster. That celery must be magic :)
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3 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Nov. 30, 2011
Followed recipe except that I used 2 sausages instead of one and will add a 3rd next time. Would also be good over bowtie pasta instead of tortellini.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 13, 2012
I have one thing that I do every time I cook salmon. I always make a little foil packet for each fillet and close it up, leaving a little room for air to circulate inside. If you bake the foil packets on a cookie sheet at 425 for about 15 minutes (slightly longer depending on number of fillets), the salmon cooks to perfection every time! This is a great recipe to use when preparing salmon in foil packets... it poaches gently in its on juices and always comes out so tender and delicious!
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5 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Jan. 19, 2012
Very, very good. I added a little bit of cinnamon and nutmeg and they were delicious! I threw everything into the blender (first the oatmeal to grind it) and mixed it that way.
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Honey Limeade

Reviewed: Feb. 2, 2012
I ended up nixing the honey altogether and mixed 2/3 lime juice with 1/3 lemon. Turned out great!
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Pear Bread II

Reviewed: Feb. 19, 2012
Delicious! Substituted 1 cup applesauce for the oil and added a bit of allspice. Very tasty. :)
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Apr. 20, 2012
yum!
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Healthier To Die For Blueberry Muffins

Reviewed: Jul. 19, 2012
Excellent! Cooked at 350 for 25 minutes
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Caramelized Turnips

Reviewed: Mar. 8, 2013
Added onions and subbed brown sugar, also used chicken stock. Delicious!
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Marinated Pork Tenderloin

Reviewed: Mar. 8, 2013
Delicious! Subbed onion powder as that is what I had and followed another reviewer who seared and then baked the pork at 350 until 145 degrees.
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1 user found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Mar. 16, 2013
Followed recipe. Kind of soft, but delicious! Can try placing in fridge for a bit to firm up like another reviewer suggested.
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3 users found this review helpful

Luscious Slush Punch

Reviewed: Mar. 16, 2013
Delicious! Only used 1 cup of sugar.
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Autumn Pork Roast

Reviewed: Mar. 20, 2013
Delicious!
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Sweet Dinner Rolls

Reviewed: Mar. 26, 2013
here's what I did: I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. I use yeast from a jar instead of packets, and I used 2.5 teaspoons. After it got foamy (I only waited about 10 minutes...I'm impatient) I mixed in the salt, butter and egg, then I started mixing the flour a half cup at a time. I let it rise for about 45 minutes in the bowl, then punched it down, divided it into 16 balls (I didn't feel like making crescents) and let it rise for another hour, then baked for 10 minutes. They turned out like something from a bakery. I have never, ever baked bread this wonderful. I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. I know 400 degrees would have blackened them. ~K
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Creamy Chicken

Reviewed: Apr. 16, 2013
(I used garlic salt instead of salt/garlic powder as that's what I had on hand. I also used boneless/skinless chicken thighs.) Mixed 3/4 cup sour cream with condensed soup and then added chicken stock until creamy. Baking: 25 mins @ 375 - with 10 mins remaining added about half bag of peas/carrots; baked additional 10 mins with soup/sour cream mixture.
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Best Steak Marinade in Existence

Reviewed: Apr. 18, 2013
Made just as is - delicious!
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Shrimp Scampi Bake

Reviewed: Apr. 26, 2013
I used half the butter and 1 tbs of mustard as suggested. Very good.
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Best Chocolate Chip Cookies

Reviewed: Jul. 13, 2013
Very good. Had to sub water/yeast for the eggs as I didn't have any on hand and still ended up delicious.
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Best Lemonade Ever

Reviewed: Aug. 17, 2013
Added crushed frozen berries and sliced lemons. Very tasty!
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Displaying results 1-20 (of 63) reviews
 
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