Ginny Bowers Recipe Reviews (Pg. 1) - Allrecipes.com (10715583)

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Ginny Bowers

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Creamy Chicken

Reviewed: Apr. 16, 2013
(I used garlic salt instead of salt/garlic powder as that's what I had on hand. I also used boneless/skinless chicken thighs.) Mixed 3/4 cup sour cream with condensed soup and then added chicken stock until creamy. Baking: 25 mins @ 375 - with 10 mins remaining added about half bag of peas/carrots; baked additional 10 mins with soup/sour cream mixture.
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Best Steak Marinade in Existence

Reviewed: Apr. 18, 2013
Made just as is - delicious!
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Risk It On Brisket

Reviewed: Mar. 26, 2013
Fabulous! Shredded cooked brisket with my Blendtec and it turned out perfectly.
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Sweet Dinner Rolls

Reviewed: Mar. 26, 2013
here's what I did: I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. I use yeast from a jar instead of packets, and I used 2.5 teaspoons. After it got foamy (I only waited about 10 minutes...I'm impatient) I mixed in the salt, butter and egg, then I started mixing the flour a half cup at a time. I let it rise for about 45 minutes in the bowl, then punched it down, divided it into 16 balls (I didn't feel like making crescents) and let it rise for another hour, then baked for 10 minutes. They turned out like something from a bakery. I have never, ever baked bread this wonderful. I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. I know 400 degrees would have blackened them. ~K
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Autumn Pork Roast

Reviewed: Mar. 20, 2013
Delicious!
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Luscious Slush Punch

Reviewed: Mar. 16, 2013
Delicious! Only used 1 cup of sugar.
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Fluffy Pancakes

Reviewed: Aug. 25, 2011
fantastic! I didn't have vinegar, so I used lemon juice instead. Just as good!
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White Almond Wedding Cake

Reviewed: Mar. 16, 2013
Perfect!
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Heavenly Halibut

Reviewed: Apr. 19, 2013
Delicious! I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Served with freshly steamed broccoli and crescent rolls.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Mar. 16, 2013
Followed recipe. Kind of soft, but delicious! Can try placing in fridge for a bit to firm up like another reviewer suggested.
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Marinated Pork Tenderloin

Reviewed: Mar. 8, 2013
Delicious! Subbed onion powder as that is what I had and followed another reviewer who seared and then baked the pork at 350 until 145 degrees.
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Caramelized Turnips

Reviewed: Mar. 8, 2013
Added onions and subbed brown sugar, also used chicken stock. Delicious!
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Traditional Mashed Potatoes

Reviewed: Oct. 29, 2011
Perfect mashed potatoes. I did double the milk/butter since I love them extra creamy :)
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Juicy Roasted Chicken

Reviewed: Oct. 29, 2011
Very moist, even with a disposable roaster. That celery must be magic :)
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3 users found this review helpful

Displaying results 1-20 (of 113) reviews
 
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