Ginny Bowers Recipe Reviews (Pg. 2) - Allrecipes.com (10715583)

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Ginny Bowers

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Autumn Pork Roast

Reviewed: Mar. 20, 2013
Delicious!
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2 users found this review helpful

Luscious Slush Punch

Reviewed: Mar. 16, 2013
Delicious! Only used 1 cup of sugar.
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0 users found this review helpful

White Almond Wedding Cake

Reviewed: Mar. 16, 2013
Perfect!
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2 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Mar. 16, 2013
Followed recipe. Kind of soft, but delicious! Can try placing in fridge for a bit to firm up like another reviewer suggested.
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3 users found this review helpful

Hamburger Jazz

Reviewed: Mar. 12, 2013
Needed something else. ETA: Had DH top with some hot sauce when he reheated his a few hours later and he said it really helped.
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0 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Mar. 8, 2013
Delicious! Subbed onion powder as that is what I had and followed another reviewer who seared and then baked the pork at 350 until 145 degrees.
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1 user found this review helpful

Caramelized Turnips

Reviewed: Mar. 8, 2013
Added onions and subbed brown sugar, also used chicken stock. Delicious!
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Popovers

Reviewed: Mar. 7, 2013
Good!
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1 user found this review helpful

Magical Egg Salad

Reviewed: Mar. 7, 2013
Different
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0 users found this review helpful

Oven Baked Chicken Teriyaki

Reviewed: Mar. 7, 2013
Very thin sauce
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Healthier To Die For Blueberry Muffins

Reviewed: Jul. 19, 2012
Excellent! Cooked at 350 for 25 minutes
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1 user found this review helpful

Eggless Peanut Butter Cookies

Reviewed: Jul. 10, 2012
Substituted butter for shortening and 2% milk for buttermilk like another reviewer suggested. Good cookies, but a bit crumbly.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Apr. 20, 2012
yum!
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Baked Haddock

Reviewed: Mar. 8, 2012
Fish was a little dry, but that may have been more related to the fact that I had to defrost it quickly before cooking
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1 user found this review helpful

Pear Bread II

Reviewed: Feb. 19, 2012
Delicious! Substituted 1 cup applesauce for the oil and added a bit of allspice. Very tasty. :)
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Honey Limeade

Reviewed: Feb. 2, 2012
I ended up nixing the honey altogether and mixed 2/3 lime juice with 1/3 lemon. Turned out great!
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2 users found this review helpful

Crispy Fish Fillets

Reviewed: Jan. 25, 2012
Very good! Husband said it tasted "eggy" but I thought they were great :)
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1 user found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Jan. 19, 2012
Very, very good. I added a little bit of cinnamon and nutmeg and they were delicious! I threw everything into the blender (first the oatmeal to grind it) and mixed it that way.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Jan. 13, 2012
I have one thing that I do every time I cook salmon. I always make a little foil packet for each fillet and close it up, leaving a little room for air to circulate inside. If you bake the foil packets on a cookie sheet at 425 for about 15 minutes (slightly longer depending on number of fillets), the salmon cooks to perfection every time! This is a great recipe to use when preparing salmon in foil packets... it poaches gently in its on juices and always comes out so tender and delicious!
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5 users found this review helpful

Roast Potatoes

Reviewed: Jan. 11, 2012
A little bit too salty
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1 user found this review helpful

Displaying results 21-40 (of 64) reviews
 
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