jenifer Recipe Reviews (Pg. 1) - Allrecipes.com (10715465)

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Popovers

Reviewed: Nov. 9, 2011
Fabulous! and easy! i added 1 teaspoon of Van. and reduced the cook time to 15min@450 and 10min@350. Also, I added a pat of butter in the bottom of each muffin tin and preheated the oven to 500, warmed the tin for 2 minutes and then reduced the temp right before I put in the tray.
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11 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 23, 2011
I used the Exact listed ingredients and ended up with a dry crumbly dough that was impossible to work into ropes. I tossed it and used a different recipe from this site.
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 26, 2010
PERFECT! i switched vanilla to Almond extract.
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1 user found this review helpful

Vanilla Crepes

Reviewed: Jan. 13, 2010
fabulous
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0 users found this review helpful

Green Eggs and Ham Quiche

Reviewed: Jan. 13, 2010
My KIDS ate it!
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6 users found this review helpful

Bulgur with Pine Nuts

Reviewed: May 27, 2009
I messed this up a bit and forgot to use chicken broth instead of water to hydrate the bulgar wheat, the dish was still pretty yummy! I'll make it again with chicken broth :)
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2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Apr. 25, 2009
Very good texture! I needed to add more flour, but not much :)
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 25, 2009
fabulous! I didn't do the topping and just sprinkled some white sugar on top before baking. They are SO good! By far the best muffins I've made. (Also I changed the quanity to 25, added an extra Egg, added nutmeg and cinnamon to the batter and only mixed by hand (no blender)before baking)
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0 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Feb. 25, 2009
perfect!
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1 user found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Feb. 25, 2009
Made this a crock recipe - combined all inggrediants and cooked on high for 4 hours ( also added flash frozen chicken)
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1 user found this review helpful

Butternut Squash Casserole

Reviewed: Apr. 7, 2008
I add more garlic and mixed butternut and acorn squash together - YUM!
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2 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Feb. 13, 2008
Not recommended. this recipe reminds me of something that was plopped in a casserole dish in 1950. Bland and boring and visually unappealing.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 13, 2008
I dodn't have onion soup mix, so i used garlic salt powder and dirend minced onions. th result was very tasty ;) I also increased the garlic ( by a lot) and the soy sauce. I didn't add the wine until about 15 minutes before I served it so it would still have some flavor.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 4, 2008
This wasn't great. The only thing that saved it from tasting like potroast was the melted provolone on the bread. I don't think I'll make it again.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 31, 2008
Fabulous! I used the chips, added an extra large can of Enchilada sauce and chicken stock instead of water and I increased the cilantro and garlic quanities. I also added garbanzo beans and pinto beans.
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0 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Oct. 16, 2007
Excellent. I made some adjustments:1/2 brown sugar, added flour/sugar/butter crumble topping and made muffins 325 for 35 minutes
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2 users found this review helpful

Easy Focaccia

Reviewed: Oct. 8, 2007
Very nice :)
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2 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Oct. 8, 2007
This is fabulous And SOOO Easy!!
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1 user found this review helpful

French Breakfast Muffins

Reviewed: Apr. 22, 2007
These are SOOO yummy! We add extra nutmeg and make sure they get a good dip int eh butter and sugar.
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0 users found this review helpful

Tater Tot Bake

Reviewed: Sep. 15, 2006
Love it. Added Garlic and worchester sauce and put more Tots on top to get crunchy. Added 5 minutes @ 450 to crisp tots. Tastes like Cheeseburger and fries casserole. kids loved it.
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1 user found this review helpful

 
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