Cindy in Pensacola Recipe Reviews (Pg. 1) - Allrecipes.com (1071539)

cook's profile

Cindy in Pensacola

Reviews

Menus

 
View All Reviews Learn more

Minute Steaks with Barbeque Butter Sauce

Reviewed: Apr. 26, 2014
We really enjoyed this. Easy and fast! I used a bit of worcestershire sauce with the gravy recipe and it was perfect. I'd make this again in a minute, literally :) Thanks for another winner Chef John.
Was this review helpful? [ YES ]
0 users found this review helpful

Omelet Biscuit Cups

Reviewed: Nov. 18, 2009
Very tasty! I used the cheap brand of biscuits and used 2 per each of my jumbo muffin cups. I used egg beaters and non-fat milk, 40% reduced fat bacon and fat-free cheddar cheese. No mushrooms and no butter was used. Very yummy and my picky husband even liked them. Fun treat for breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Bacon & Egg Bake

Reviewed: Dec. 16, 2009
This is a great almost fat-free breakfast casserole made the night before baking in the morning. Perfect for Christmas morning!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Truffles With Liqueur - 17701 - RecipeZaar

Reviewed: Nov. 11, 2009
This only makes 3 servings, so only 3 truffles?
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Cream-Style Soup Mix

Reviewed: Dec. 4, 2009
I really liked the idea of making a homemade version of the cream of __ soups. I've used this to just add into other soups or chowders and it's delicious as it thickens. Thank you for this recipe Miss DeAnn!
Was this review helpful? [ YES ]
13 users found this review helpful
Photo by Cindy in Pensacola

Burger or Hot Dog Buns

Reviewed: Aug. 14, 2009
Wow, these turned out great. I used my bread machine to do the kneading then pulled out and cut into 12 buns. Let rise about 1 hour and baked for about 15 minutes. YUMMMO.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Cindy in Pensacola

Buttermilk Pie IV

Reviewed: Nov. 28, 2009
Wow, this is very good. I used 1 cup sugar and 1 cup Splenda and it's very very sweet. I may cut back the margarine next time to about 1/2 a stick instead of a full stick and I did use fat-free buttermilk. The pie is very rich and yummy. Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Pie in a Brown Paper Bag

Reviewed: Oct. 31, 2009
I've made this kind of pie so many times and have always stapled my paper grocery bag together. It makes the most delicious apple pie and there is NEVER any problem with the staples being near the food.
Was this review helpful? [ YES ]
25 users found this review helpful

Buttered Carrots

Reviewed: Nov. 20, 2009
I love these carrots. They are so fresh and clean tasting and very good for you, to boot!! If made with Molly McButter then it's fat free.
Was this review helpful? [ YES ]
0 users found this review helpful

Teriyaki Chicken Cordon Bleu

Reviewed: Oct. 31, 2009
Of course it's 5 star!! I made it up!
Was this review helpful? [ YES ]
2 users found this review helpful

Pie Crust Treats

Reviewed: Nov. 11, 2013
Perfect way to use some left over pie crust. I love these little things!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cindy in Pensacola

Steak with Marsala Sauce

Reviewed: Nov. 20, 2009
I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I just left those out and I added a bit more marsala since it reduced to almost nothing. The flavor was fantastic and I poured some of it over my baked potato too. Great, guilt free sauce since no butter is used.
Was this review helpful? [ YES ]
23 users found this review helpful

Yankee Salad

Reviewed: Oct. 30, 2009
I really liked this. I had some left over cooked angel hair pasta so I used my pastry cutter in a big bowl and cut the noodles all into little bits. Then put the rest of the ingredients. I did 1/2 everything and it still makes enough for about 10 people. Great way to use up noodles not used for the dinner. Thank you so much Linda for posting this great recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Great Steak Marinade from food.com

Reviewed: Jul. 18, 2010
This was really easy and really tasty. Made the steaks taste so juicy and delicious. try it, you'll like it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Ham with Redeye Gravy

Reviewed: Oct. 28, 2009
I absolutely loved the flavor of the coffee with the ham. It turned out perfect for the 2 of us and the little bit of leftover ham was even better!
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Garlic Bread

Reviewed: Nov. 23, 2009
I made this using Smart Balance Healthy mayo (1/2 fat) and then followed the rest of the recipe on some slices of my homemade sourdough bread. It's a keeper and I'll be making it again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Cindy in Pensacola

Cake Mix Cookies I

Reviewed: Nov. 15, 2009
I made these using applesauce in place of the oil and Egg Beaters for the eggs. I used a milk chocolate cake mix and used only 1/2 c. of Reese's Peanut Butter chips. Baked 10 minutes. Perfect little treats without the guilt! Thanks for this recipe Nicole.
Was this review helpful? [ YES ]
13 users found this review helpful

Cherry Cheese Pie I

Reviewed: Jun. 27, 2010
So simple, yet very cool and creamy. Just what I was looking for! I didn't have cherry pie filling so I just put a dollop of strawberry jam on each piece, YUMMM!
Was this review helpful? [ YES ]
0 users found this review helpful

Amish White Bread

Reviewed: Nov. 4, 2009
Very nice loaf of bread, quite sweet but oh so tasty warm from the oven. I did cut the recipe in half but I still needed to knead in about 3/4 cup extra flour (in order not to be sticky). It rose nice and high. I brushed with egg yolk before baking and put a pan of water into the bottom shelf of the oven to bake along with the bread. The crust was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Bread Machine Pizza Dough

Reviewed: Jun. 15, 2010
I really liked this crust. The beer taste is certainly there but not overwhelming. I did have to add about 1/3 cup extra flour to the bread machine but otherwise was perfect. I spread this out on a 10x15 sheet pan, baked at 400 degrees for 6 minutes, took out, lightly brushed with olive oil and then put on my toppings. Baked for 17 minutes on the sheet pan and then slid the pizza right on to the oven rack. Continued baking for about 6 more minutes. Done perfectly and soooo crispy and tasty! Thank you Kim for a great recipe. My go-to for pizza now!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 745) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States