I really liked this crust. The beer taste is certainly there but not overwhelming. I did have to add about 1/3 cup extra flour to the bread machine but otherwise was perfect. I spread this out on a 10x15 sheet pan, baked at 400 degrees for 6 minutes, took out, lightly brushed with olive oil and then put on my toppings. Baked for 17 minutes on the sheet pan and then slid the pizza right on to the oven rack. Continued baking for about 6 more minutes. Done perfectly and soooo crispy and tasty! Thank you Kim for a great recipe. My go-to for pizza now!
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I really liked this crust. The beer taste is certainly there but not overwhelming. I did...