Ohh, MY GOODNESS!! This is a mighty fine recipe and I'll be making it again and again. I like it better than any pizza I've ever made at home. I've never made a calzone and didn't know that it had ricotta. That was my favorite part of this recipe. I used pizza dough from Publix (BOGO free this week) and used a little more ricotta than called for. I used Sargento's Pizza Cheese instead of the cheddar. I did add some salt, pepper and garlic salt to the cheese mixture. I also layered very thinly sliced mushrooms and a pile of fresh baby spinach on the filling before closing it up. Oh my, you talk about great flavor and cutting the pepperoni up into tiny pieces really was perfect. Like I said, I'll be making this again and it's so versatile as long as you use the same cheesy mixture. The fillings could be of your choosing.. hamburger, ham, sausage, vegetarian.. put some onions, peppers and more inside. Thank you so much Jenny for posting this fantastic recipe.
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Ohh, MY GOODNESS!! This is a mighty fine recipe and I'll be making it again and again. I...