This dough is the best cinnamon rolls that I've ever made, and I've made a few. I cut the recipe in 1/2 and followed the recipe exactly. For 1/2 egg, I put an egg in a bowl, whipped it up and then used 1/2 of it. The dough is better than Clone of a Cinnabon in my opinion. I used the breadmaker and put all the liquids in first except the yeast mixture. I let it go in the dough cycle and it was perfect. Let me just say, I'll be making these again and again for those special mornings on the weekend.
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This dough is the best cinnamon rolls that I've ever made, and I've made a few. I cut the...