Cindy in Pensacola Recipe Reviews (Pg. 5) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Janet's Rich Banana Bread

Reviewed: Mar. 1, 2014
Let me add my 5 star rating! Wow, easy peasy banana bread and it tastes fantastic. Followed the recipe exactly and it came out of the oven smelling so good. I used a silicon loaf pan which came out perfect. Great with some butter. I'll definitely make this again when I have 2 overly ripe bananas.
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Overnight Caramel Pecan Rolls

Reviewed: Feb. 22, 2014
This dough is the best cinnamon rolls that I've ever made, and I've made a few. I cut the recipe in 1/2 and followed the recipe exactly. For 1/2 egg, I put an egg in a bowl, whipped it up and then used 1/2 of it. The dough is better than Clone of a Cinnabon in my opinion. I used the breadmaker and put all the liquids in first except the yeast mixture. I let it go in the dough cycle and it was perfect. Let me just say, I'll be making these again and again for those special mornings on the weekend.
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3 users found this review helpful

Tracy Ann's Favorite Pizza Sauce

Reviewed: Feb. 19, 2014
This had WAY too much garlic for us. I should have known when I was adding it but my hubby couldn't even eat it, and I ate 2 pieces only.. I'd make it again only using 1 tsp of garlic, not 2 tblsp.
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Cindy's Alfredo Sauce/Cheesy Dip

Reviewed: Jan. 28, 2014
This stuff is really, really good. Just the right amount of ingredients for a good dip for fresh made bread sticks. Hope you enjoy if you make it :)
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Chef John's Lemon Bars

Reviewed: Jan. 28, 2014
These are absolutely fantastic!! Just the perfect ratio of the crust and the lemon filling. I made a batch 2 days ago, hubby told me I need to make another batch today. Best part, I had free lemons from a co-worker.. made this even better!
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Hot and Tangy German Potato Salad

Reviewed: Jan. 26, 2014
I didn't really care for this, either hot or cold. Thanks for posting but I won't be making it again.
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1 user found this review helpful

Leftover Ham -n- Potato Casserole

Reviewed: Jan. 22, 2014
This is the best recipe that I've made in the last year and the left overs were so good for lunch. I used 2% velveeta for the cheese but otherwise followed the directions. Such perfect comfort food and I'll be making this again soon. Doesn't get much better than this!!
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Scrumptious Baked Buttermilk Cake Doughnuts

Reviewed: Jan. 22, 2014
These were really good. I bought the donut pan just so I could make them. I think I'd add a bit more cinnamon (I used it instead of nutmeg, not a fan) and bake for about 2 minutes more.
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Body Butter

Reviewed: Jan. 11, 2014
I just made this and I love it! I bought 5 different essential oils so I could make gifts and this recipe is just wonderful. It is a bit greasy at the first but it soaks in and makes your skin so soft. I have a terrible time with dry cracking legs and hands. I rubbed some of this on them right after making it and I can tell my skin was so hungry for moisture, it just soaked it right up! Thanks manella for a great "recipe" :)
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4 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 4, 2014
What a neat recipe when we were wanting some good hot chocolate. I thought it was a bit too sweet so will reduce the sugar to 1/2 cup next time but otherwise follow the recipe. The thickness and chocolate flavor were spot on and I'll be making this again when the hankering hits!
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Roasted New Red Potatoes

Reviewed: Dec. 31, 2013
Excellent recipe. Served them with Chef John's Cioppino for New Years Eve dinner. A perfect compliment and got raves all around. Thanks for posting the recipe!!
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Angela's Awesome Enchiladas

Reviewed: Dec. 30, 2013
A lot of work for these and they were just ok. Kinda slimey on the bottom which I didn't care for. I did follow the directions exactly except making 9 6" tortillas. Not sure I'd go to all the trouble for this again.
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Ten Minute Enchilada Sauce

Reviewed: Dec. 30, 2013
Pretty good stuff if in a pinch but somehow, I like the canned better.
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Golden Potato Soup

Reviewed: Dec. 29, 2013
Very tasty. I used 2% Velveeta for the american cheese. I also added about 2 cups of real crab and about 1/4 up of cooked bacon pieces. Be sure not to use too much salt when adding because the cheese is pretty salty too. I'd make this again.
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Eagle Brand® Lemon Cream Pie

Reviewed: Dec. 25, 2013
My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.
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Sarah's Applesauce

Reviewed: Dec. 25, 2013
I think it was a just too much cinnamon so next time would reduce it by half.
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Grandma's Corn Bread Dressing

Reviewed: Dec. 25, 2013
Excellent flavor, just what I was looking for in a cornbread dressing.
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Souper Bowl Bread Bowls Recipe

Reviewed: Dec. 22, 2013
These make wonderful bread bowls to go with chili or my clam chowder.
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Best Ever Jalapeno Poppers

Reviewed: Dec. 21, 2013
Oh my goodness, these are the bomb! I followed the directions exactly and they fried up so golden brown and crunchy with the soft cheeses inside. No oozing as other recipes. We dipped ours in raspberry jam and even my picky hubby said not to mess with this recipe, that I could make them again for sure! Now that's high praise!
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Chef John's Buttermilk Biscuits

Reviewed: Dec. 21, 2013
Another excellent recipe from Chef John. I followed the directions except for cutting with a biscuit cutter, I used my food processor and pulsed about 10 times. I rolled it out and just cut into 12 rectangles, no waste, no re-rolling. 15 minutes was perfect and they were crunchy on the outside, flaky goodness on the inside.
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