Cindy in Pensacola Recipe Reviews (Pg. 4) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Cherry Enchiladas

Reviewed: Mar. 23, 2014
These were delicious. A bit too sweet for me but they were a hit at the BBQ. I didn't have cherry pie filling so I made my own pineapple pie filling from a recipe here on AR. Then followed the rest of the recipe. Very tasty and easy to make. I only had 4 hours to let it sit in the fridge but I think they were just fine. I did have to bake them for 50 minutes to get the crispy golden crust. I'd make these again.
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Bob's Pineapple Pie

Reviewed: Mar. 22, 2014
I made the filling to go into another recipe and it's so delicious. Can't wait for the pineapple enchiladas to be eaten at a BBQ today. I think they will be a hit. I had some of the left over filling and just ate it with a spoon, heavenly. I did add the zest of one orange and I thought it added to the overall flavor. It certainly stands as written though.
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Wiener Winks

Reviewed: Mar. 15, 2014
We enjoyed these for a quick Saturday lunch. So simple but until you see the recipe, who'd of thunk? LOL.. I'll do this again when I want something easy and tasty.
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No Bake Cookies III

Reviewed: Mar. 12, 2014
These were excellent with a couple changes. I brought to a ROLLING boil and boiled for 2 minutes. I had old fashioned oats and put them in the food processor. After pouring the 3 cups in I could see that it needed a whole lot more oats to be thick enough to form cookies. I added at least 1 more cup of oats and they were perfect. Even my picky husband liked these. So easy to make and good for breakfast this morning. An easy way to eat your "oatmeal". haha.
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Janet's Rich Banana Bread

Reviewed: Mar. 1, 2014
Let me add my 5 star rating! Wow, easy peasy banana bread and it tastes fantastic. Followed the recipe exactly and it came out of the oven smelling so good. I used a silicon loaf pan which came out perfect. Great with some butter. I'll definitely make this again when I have 2 overly ripe bananas.
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Overnight Caramel Pecan Rolls

Reviewed: Feb. 22, 2014
This dough is the best cinnamon rolls that I've ever made, and I've made a few. I cut the recipe in 1/2 and followed the recipe exactly. For 1/2 egg, I put an egg in a bowl, whipped it up and then used 1/2 of it. The dough is better than Clone of a Cinnabon in my opinion. I used the breadmaker and put all the liquids in first except the yeast mixture. I let it go in the dough cycle and it was perfect. Let me just say, I'll be making these again and again for those special mornings on the weekend.
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Tracy Ann's Favorite Pizza Sauce

Reviewed: Feb. 19, 2014
This had WAY too much garlic for us. I should have known when I was adding it but my hubby couldn't even eat it, and I ate 2 pieces only.. I'd make it again only using 1 tsp of garlic, not 2 tblsp.
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Cindy's Alfredo Sauce/Cheesy Dip

Reviewed: Jan. 28, 2014
This stuff is really, really good. Just the right amount of ingredients for a good dip for fresh made bread sticks. Hope you enjoy if you make it :)
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Chef John's Lemon Bars

Reviewed: Jan. 28, 2014
These are absolutely fantastic!! Just the perfect ratio of the crust and the lemon filling. I made a batch 2 days ago, hubby told me I need to make another batch today. Best part, I had free lemons from a co-worker.. made this even better!
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Hot and Tangy German Potato Salad

Reviewed: Jan. 26, 2014
I didn't really care for this, either hot or cold. Thanks for posting but I won't be making it again.
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Leftover Ham -n- Potato Casserole

Reviewed: Jan. 22, 2014
This is the best recipe that I've made in the last year and the left overs were so good for lunch. I used 2% velveeta for the cheese but otherwise followed the directions. Such perfect comfort food and I'll be making this again soon. Doesn't get much better than this!!
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Scrumptious Baked Buttermilk Cake Doughnuts

Reviewed: Jan. 22, 2014
These were really good. I bought the donut pan just so I could make them. I think I'd add a bit more cinnamon (I used it instead of nutmeg, not a fan) and bake for about 2 minutes more.
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Body Butter

Reviewed: Jan. 11, 2014
I just made this and I love it! I bought 5 different essential oils so I could make gifts and this recipe is just wonderful. It is a bit greasy at the first but it soaks in and makes your skin so soft. I have a terrible time with dry cracking legs and hands. I rubbed some of this on them right after making it and I can tell my skin was so hungry for moisture, it just soaked it right up! Thanks manella for a great "recipe" :)
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Creamy Hot Cocoa

Reviewed: Jan. 4, 2014
What a neat recipe when we were wanting some good hot chocolate. I thought it was a bit too sweet so will reduce the sugar to 1/2 cup next time but otherwise follow the recipe. The thickness and chocolate flavor were spot on and I'll be making this again when the hankering hits!
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Roasted New Red Potatoes

Reviewed: Dec. 31, 2013
Excellent recipe. Served them with Chef John's Cioppino for New Years Eve dinner. A perfect compliment and got raves all around. Thanks for posting the recipe!!
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Angela's Awesome Enchiladas

Reviewed: Dec. 30, 2013
A lot of work for these and they were just ok. Kinda slimey on the bottom which I didn't care for. I did follow the directions exactly except making 9 6" tortillas. Not sure I'd go to all the trouble for this again.
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Ten Minute Enchilada Sauce

Reviewed: Dec. 30, 2013
Pretty good stuff if in a pinch but somehow, I like the canned better.
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Golden Potato Soup

Reviewed: Dec. 29, 2013
Very tasty. I used 2% Velveeta for the american cheese. I also added about 2 cups of real crab and about 1/4 up of cooked bacon pieces. Be sure not to use too much salt when adding because the cheese is pretty salty too. I'd make this again.
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Eagle Brand® Lemon Cream Pie

Reviewed: Dec. 25, 2013
My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.
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Sarah's Applesauce

Reviewed: Dec. 25, 2013
I think it was a just too much cinnamon so next time would reduce it by half.
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Displaying results 61-80 (of 794) reviews
 
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