Cindy Shivers Recipe Reviews (Pg. 1) - Allrecipes.com (1071539)

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Cindy Shivers

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Elephant Stew

Reviewed: Mar. 2, 2015
I want to make this but don't have room .. do you think I could use some other animal? Perhaps a hippo, they are smaller, but may be tougher.
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Basic Bean Soup

Reviewed: Feb. 26, 2015
This was very basic. I let my beans soak over night and they were done in about 1 hour on top of the stove. Not sure what 6 hours would have done for them. They were almost too mushy at 1 hour. These do need lots of salt at the end but I like the simpleness and no fuss of these beans. Will make again tweaking just a bit.
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Heavenly Lemon Cake

Reviewed: Feb. 6, 2015
Excellent lemon cake. It's very dense and very lemony. My husband couldn't believe how good it tasted. I did use a 9" square pan and baked for about 40 minutes. I will make this again, for certain!!
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Cottage Pudding (Cake for Strawberry Shortcake)

Reviewed: Feb. 4, 2015
I misread the size for the pan and I had to bake it another 15 minutes because I used an 8" square. Thanks for posting this recipe. Perfect for these strawberries and cream.
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Easy Homemade Vanilla Ice Cream

Reviewed: Feb. 3, 2015
We didn't care for this at all. Sorry I don't like it but it was a waste of ingredients for us. Had to throw it away.
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Baked Ziti I

Reviewed: Feb. 3, 2015
Wow, I've seen this recipe for years here on AR but just never tried it. I did tonight and it was delicious. I did have to make a couple changes but I'm sure the recipe as written would be delicious as well. I had penne pasta and only 1 jar of spagetti sauce. I went ahead with the rest of the recipe, using havarti cheese, mozerella and a jack/colby combo. No parm. Excellent recipe. Thanks for posting this Colleen.
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Brown Sugar Smokies

Reviewed: Feb. 2, 2015
This is just like another recipe here. I made these for Super Bowl 2015 and enjoyed them. I did put the brown sugar in a baggie and shook the wrapped sausages in there, easy peasy. Baked on aluminum foil and easy clean up to boot!
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Photo by Cindy Shivers

Slow Cooker Butternut Squash Soup

Reviewed: Feb. 1, 2015
I didn't put this in the crockpot but just cooked it on the stove. I used chicken broth instead of water and boullion cubes. I did add about 1/2 cup of half and half at the end to smooth it out a bit. I probably won't make this again, but I had some roasted butternut squash left over so I made this.
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Bacon Wrapped Smokies

Reviewed: Feb. 1, 2015
Excellent recipe. It's not for eating every day but for a special Super Bowl day, they were perfect. Easy, 3 ingredients! I did use the beef sausages and liked that better than the porky ones. I did put the brown sugar in a baggie and just put the bacon wrapped sausages in there, shook and squished it around and then layed out on the sheet pan. I baked for 35 minutes, they were done enough. They are sitting in a crockpot on low right now. Thanks for this simple yet delicious recipe.
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Cindy's Breakfast Casserole

Reviewed: Feb. 1, 2015
Excellent breakfast casserole. It's just as good left over and microwaved for a couple minutes. We enjoy this very much.
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Bacon Cheese Frittata

Reviewed: Jan. 22, 2015
This hit the spot! I had about a half a pound of mushrooms that needed using so I sliced them up and fried them after frying the bacon. Otherwise followed the recipe and mixed the eggs and milk in the blender. I baked for 30 minutes and it is perfect!!
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Photo by Cindy Shivers

World's Best Biscuits

Reviewed: Jan. 22, 2015
I already rated this but it's gone now. Anyway, these are prefect little biscuits with just the right ingredients. Kinda crunchy on the outside and tender on the inside. I don't cut with a round cutter, but pat it out into a rectangle and cut into squares with a knife, no wasted dough or re-rolling. Thanks Kitten for posting this.
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Cream Corn Like No Other

Reviewed: Jan. 20, 2015
I've made this so many times but guess I never reviewed it. It's wonderful just as written. I half the recipe for the two of us and it just has a bit left over for the next day. Can't go wrong with this one!
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Photo by Cindy Shivers

Homemade Hamburger Buns

Reviewed: Jan. 17, 2015
Another winner from Chef John! Thank you for posting it Chef.
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PAM® Sopapilla Cheesecake Pie

Reviewed: Jan. 16, 2015
I wish the ingredients told you that the sugar was divided. I just added the 1 3/4 cup of sugar to the cream cheese. I then added about a 1/4 cup of sugar to the butter & cinnamon. It was good but slightly too sweet.. what with 1/2 cup too much sugar because I didn't see that the sugar was divided.
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Photo by Cindy Shivers

Cinnamon Dolce Latte Syrup

Reviewed: Dec. 25, 2014
I'm not sure why more people aren't making this! It's fantastic to add to coffee in the morning. I found the link on Pinterest and I'm sure glad I did. Happy to have found your recipe House of Aqua!
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Microwave Popcorn

Reviewed: Dec. 23, 2014
Fantastic, easy and delicious recipe!! The measurements are perfect and I'm so glad I found this recipe. Thanks ACONTOROR for posting it.
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Photo by Cindy Shivers

WHIPPED SCOTCH COOKIES.

Reviewed: Dec. 23, 2014
These are so delicious, exactly as shortbread should be. I really whipped the butter before adding the rest and then really beat that. Soft, melt in your mouth, little gems.
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Photo by Cindy Shivers

Chocolate Mint Crinkle Cookies

Reviewed: Dec. 22, 2014
First, it's not chocolatey enough and second, the mint is so strong, that's all I taste. It's very easy using the Reynolds Parchment Paper but the end product is not something I'll be making again.
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Photo by Cindy Shivers

Sloppy Joe Casserole

Reviewed: Dec. 22, 2014
We enjoyed this. I did use elbow macaroni and added some worcestershire sauce to the tomato mixture. I also used a bit more brown sugar than called for. I used a blend of cheddar cheeses. Turned out like an old-fashioned casserole, stretching 1 lb of hamburger to feed 6 or 8 with a nice serving.
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