Chandelle Recipe Reviews (Pg. 1) - Allrecipes.com (10715341)

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Caramelized Frog Legs

Reviewed: Apr. 22, 2012
Cooked exactly as directed and it was awesome....loved the sauce....
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Glazed Carrots

Reviewed: May 19, 2011
Who would have thunked it....brown sugar with ranch dressing....not me....but boy do I love it....Its a family favorite from teenager down to tot. Did not change a thing.
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Best Ever Brisket

Reviewed: May 19, 2011
This was my first attempt at making a brisket. I did not find it too salty. I thought the seasoning for me and my family was spot on. I made one change. I added a small can a tomato sauce to the beef broth. I thought it would play of the chili powder nicely. I was correct. This was an around the table approval.
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Butter Icing for Cookies

Reviewed: Dec. 26, 2006
I made this recipe to go with the Best Rolled Out Sugar Cookies...I doubled the recipe to cover all the cookies that were made in that batch. It made the perfect cookie. At the party that I brought these to they were the first to disappear.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2006
This was by far the best recipe for roll outs that I have tried. I brought them to two Xmas parties and both times was asked for the recipe. The cookie is moist and flavorable. Easy to work with.
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