Peggy J Recipe Reviews (Pg. 1) - (10715065)

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Peggy J




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Fluffy White Frosting

Reviewed: Sep. 19, 2010
Little better version: Try 1c. sugar, 1/2 c. water, 1/2 tsp. white vinegar, dash salt. Stir till clear med/high heat, then boil without stirring till 242 degrees. Add in thin stream to 2 beaten stiff egg whites. Then add 1/2 tsp. vanilla. Marshmallow type frosting-great for white cake with coconut on top. Holds shape very well and competes with Pepperidge Farm coconut cake any day.
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Brisket Marinade

Reviewed: Sep. 2, 2006
I left out the red wine and used 1 bottle of liquid smoke, celery-garlic & onion salt and let it marinade over night. In morning I added 2 TB. Worcestershire sauce and slow cooked it in crock pot all day (7+ hrs). Delicious and tender.
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5 users found this review helpful

Very Chocolate Ice Cream

Reviewed: Aug. 31, 2006
I like rich chocolate ice cream and found this to be a medium chocolate in taste. I also found the ice cream mix thin and hard to freeze.
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2 users found this review helpful

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