Heather Profile - Allrecipes.com (10715023)

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Heather


Heather
 
Home Town: Mesa, Arizona, USA
Living In: Washington, North Carolina, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Sausage Brunch Casserole
We love this recipe! It has become my go to breakfast whenever we have people staying with us. Like others I have to tweek it a little; I use 1 pound sausage, 5 eggs, 1/3 cup milk, and 2 cups of whatever cheese I have on hand. I also put the cresent rolls in the oven for about 5-6 minutes before I top with everything else. All of these tweeks were just because it would take forever to get everything to cook all the way through with how the recipe is written.

1 user found this review helpful
Reviewed On: Jun. 8, 2014
Smoky Potato Cheese Soup
I was trying to find recipes to use smoked sausage (I love it, but hubby isnt a big fan) I picked this one, because hubby loves canned potato soups. Anyway, its a fantastic soup, I only tweeked a couple things; first I used about 2T of olive oil instead of 1/4c of margarine. I also sauted and drained the sausage before I added it to cut the greasy taste (I also used 2 13oz pks, so it was more sausage) And I used closer to 10 potatoes, so that we would still have alot of bigger chunks of them when it was all mixed. All in all this is now a staple in our family's menu!

0 users found this review helpful
Reviewed On: Sep. 20, 2012
 
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