BristolBlue Recipe Reviews (Pg. 1) - Allrecipes.com (10714989)

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Pizza Crust for the Bread Machine II

Reviewed: Aug. 6, 2010
I scaled this up to 18 and this was really nice pizza dough - the best yet but still looking - not sure what the lemon juice does but I couldn't taste it so obviously it is behind the scenes
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Tzatziki II

Reviewed: Jul. 10, 2010
Very tasty with toasted pita pita triangles. I shredded the cucumber and then added the salt and left to drain out the excess liquid for about 30 minutes - it is surprising how much water comes out. The finished tzatziki had perfect consistency.
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Soft Sandwich Buns

Reviewed: Jul. 8, 2010
Really nice buns. Scaled down the sugar a bit and didn't bother with the butter on top but they were still nice and froze really well, but there was an odd flavour somewhere may have been the milk powder.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 7, 2010
Scaled down to 2 servings and made as stated. Absolutely delish but may use a little less oil next time
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 3, 2010
Made these using Quorn Fillets ( a vegetarian chicken substitute) and they were yummy. Leftovers made good sandwiches too!!
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Cheesy Eggplant Bake

Reviewed: Jun. 15, 2010
Absolutely delicious
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Ciabatta Bread

Reviewed: Jun. 14, 2010
I have made this bread several times now and although it is sticky I didn't find the dough too difficult to work with and it makes a lovely loaf. Thanks for the recipe
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