Good recipe for basic meatballs that can be used in many different ways. Also, a good way to use left-over or take-out rice. I choose not cook them in the tomato soup because I am going to freeze them to pull out when I need a quick meal. A tip for those who are in a hurry and need to speed up/ease the cooking process is, boil water in a large sauce pan. Add your shaped meatballs (you decide the size) to the boiling water and wait till they rise to the top (about 5 minutes) then cook another 5 minutes or so in the sauce of your choice or until internal temp is around 165-170 degrees.
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Good recipe for basic meatballs that can be used in many different ways. Also, a good way to...