Tracy Recipe Reviews (Pg. 1) - (10714782)

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Funky Enchilada Casserole

Reviewed: Aug. 29, 2006
I LOVED this recipe. I'm new to cooking, so when I say this was easy to make. I mean it. The best thing for this recipe is to make sure you have all of your ingredients chopped up and ready to cook. Otherwise you might burn the meat if you’re off chopping more veggies. I also substituted the chicken with ground beef. And it was still great. One of the things I might changed about this is instead of having full corn tortilla on the bottom of the pan, I would make it have chips. Just because when I cooked it, it was hard to cut, as well eat. My family just ended up scraping off the tortilla and just using chips instead. Something to think about before you cook it. The taste was GREAT. And I’m a picky eater so to say that, it really means something. Try it! You’ll never want to lose this fabulous recipe.
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16 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Aug. 30, 2006
I really liked this dish. It was different and not that expenisive.. unless you dont have the spices on hand. But everything else was really simple. I cooked it for my brother's family and they all loved it. Execpt for his 7 year old dauther. She thought it was a bit spicy, however i did add more spicy season to it because i LOVE spicy food. If you like mexcian dishes, and LOVE black beans you'll love this.
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3 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Mar. 30, 2011
Loved this! I ended up using a bit more than what they said. I used 1 can each for everything, and I added kedney beans. I also added Cumin Spice and Cayenne pepper. So yummy!
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0 users found this review helpful

Cajun Pineapple Salad

Reviewed: Mar. 3, 2011
Loved this! I even added some of the pineapple juice to the dressing and it really fit everything together! I may add more things to the salad now after trying it, but I loved it!
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4 users found this review helpful

Olive Blasta Pasta

Reviewed: Aug. 29, 2006
This was a great meal. Make sure when you cook the chicken that its in small bites. I made the mistake of making them a little big and so it was hard. Also i think i would of changed the noodles to soemthing smaller, because it was very filling. I really liked this recipe, and i dont like chicken or olives. I was orignaly going to take out the olives but at the last second i kept them in. They help with the taste and you can always do what i did, put them to the side. Try it, see what you think.
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8 users found this review helpful

Perfect Sushi Rice

Reviewed: Jan. 24, 2008
This rice came out perfectly! It was quick and easy to make, and if you love sushi you'll love this recipe!
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1 user found this review helpful

Southwest Chicken

Reviewed: Mar. 3, 2011
It didn't have enough spice for me. It seemed a bit bland. Perhaps I should of added more, or something else to it. I may try it again, but next time add more of a twist to it.
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2 users found this review helpful

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