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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Beer Biscuits

Reviewed: Apr. 11, 2010
Delicious with spelt and goat butter!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Banana Oat Muffins

Reviewed: Jun. 14, 2009
I use this recipe all the time; it's great for vegan conversions as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Dec. 23, 2008
Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Michelle's Famous Washed Cranberry Sauce

Reviewed: Jan. 28, 2007
I added 1tbsp of cornstarch for thickening (before adding cranberries), and used stevia instead of sugar.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

French Onion Soup V

Reviewed: Jan. 14, 2007
Very tasty, even without the wine. A great additional to a beef entree.
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.

Pumpkin Fudge

Reviewed: Jan. 14, 2007
I tried this recipe 3 times. Each time, it came out horrible and didn't harden. Very displeased:(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Broccoli Beef I

Reviewed: Nov. 16, 2006
Excellent- this has become a staple in my home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Beefy Rice Dinner

Reviewed: Nov. 14, 2006
My boyfriend and I make this all the time! Try sauteeing tomatoes into the mix as well.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Stuffed Turkey Roll

Reviewed: Oct. 17, 2006
Very Good. I used bread instead of croutons, and added Mrs. Dash to simulate seasoning. Also, I skipped the eggs. Still came out great!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Kentucky Biscuits

Reviewed: Sep. 7, 2006
A little heavy, but otherwise tasted good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mulligatawny Soup I

Reviewed: Sep. 7, 2006
LOVED it. I didn't use the cream, and it still tasted great. As noted before, double the recipe; it's only about 3-4 servings worth.
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