CooksNScraps Profile - Allrecipes.com (10714192)

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CooksNScraps


CooksNScraps
 
Home Town: Virginia Beach, Virginia, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 7 reviews
Gingery Quinoa-Stuffed Acorn Squash
I didn't measure anything out, except the quinoa, of which I only used 1/2 cup (precooked). This turned out absolutely delicious, and although it wasn't my first time eating quinoa, it was my first time eating acorn squash. And I can't wait to eat the leftovers tomorrow! :) By the way, I preroasted 4 squash halves, and with reducing the quinoa, the amount was perfect for the squash I had. Thanks for a great recip!

0 users found this review helpful
Reviewed On: Apr. 2, 2013
Roasted Swiss Chard with Feta
AWESOME! I've never tried swiss chard and neither had my family. I made this exactly as instructed (except I added a touch of minced garlic, and a few slices of cooked bacon, it had to be used!) and it was amazing. Not one single piece of anything was left in the dish. Try it, you won't be disappointed! :)

1 user found this review helpful
Reviewed On: Apr. 2, 2013
Butternut Squash Soup
I followed other reviewer's suggestions by roasting the squash first, using 8 oz of cream cheese, adding a golden delicious apple, some sage leaves, and using chicken stock instead of bouillon. It was a little spicy for my mother's taste, but she's kind of a wimp about spice :) I thought it was great! Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Nov. 4, 2012
 
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