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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: Jul. 1, 2007
A great recipe I was surprised by how moist it was! I used ritz crackers because I had no bread crumbs it came out just fine. I will add more butter next time .I ran out while I was coating the breasts and the last 2 breasts had garlic&egg coating they were also as yummy as the ones coated in butter&garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Baked Round Steak in Barbeque Sauce

Reviewed: Aug. 29, 2006
I used top sirlion instead of round steak . The meat cooked up in about an 50 minutes . I had to pull it out or it would have been overcooked. The meat was a little bit tough but the meat was still tasty. I would make it again.
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