Annie Recipe Reviews (Pg. 1) - Allrecipes.com (10714103)

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Hearty Oatmeal Pancakes

Reviewed: Feb. 18, 2012
This pancake is tasty by itself AND flexible to match your tastebuds, which makes it the perfect oatmeal recipe for me! I've made this twice now and sub'd it according to my tastes (and lower caloric preferences): 1) 1% milk + vinegar for buttermilk 2) white whole wheat flour for all flour 3) Splenda sugar blend for sugar 4) 1 tbsp of vanilla for cinnamon 5) egg substitute for eggs 6) Threw in 3 tbsp chia seeds at the very last minute for texture. Using 1/4 cup, I came out with 23 pancakes the first time, and after adding in 1/4 cup milk my second round came out with 22 flatter (but still yummy) pancakes. EXTRA NOTE: Be sure to spray the pan really good - and I mean REALLY good, as these will stick otherwise. Thanks for the wonderful recipe, jpandmary!
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Oatmeal Pancakes II

Reviewed: Jan. 22, 2012
WOW! What a great rib-sticking recipe. I did not process the ingredients; instead, I soaked my rolled oats (didn't have quick cooking) in my milk + vinegar for 15 minutes or so. I also subbed with Splenda Sugar Blend, applesauce and plain egg substitute. I was really worried when the mixture fell flat on the pan, but they ended up puffing up nicely. My only problem was that my pancakes keep sticking to the pan, but that may have been my own doing (by not processing the oats). Other than that, I found this recipe DELISH! and may actually have to abandon my previously go-to pancake recipe for this one! Thanks for sharing it mom2hhh :):):)
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Spanish Rice Original

Reviewed: May 25, 2010
My fiance hates anything but red rice in his Spanish Rice, so I did not add the bacon, onion, tomatoes, or peppers but this rice tasted awesome anyway!!! This recipe is a total keeper. Thank you DEED330!
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Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 28, 2009
I made this about twice now and every time the meat came out so juicy and succulent - and I don't even like meat that much! I used a blender on the shallots, bacon and sauce. It was good, but it was a little too wine-y for my taste, so I might reduce the port next time or just go with a simple gravy. However, the meat part of this recipe will DEFINITELY be my go-to recipe for beef tenderloin. This 2-lb tenderloin was supposed to feed 6, but my fiance and I gobbled all up with just the tiniest bit leftover for his lunch the next day. :):):) I can't wait to start making this for guests!
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Pigs in a Blanket

Reviewed: Oct. 24, 2008
Easy cheesy - literally! My honey raved about how these were the best pigs in blanket he's ever had. I'm thinking about using veggie dogs next time too so I can have a taste as well!
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Taco Seasoning I

Reviewed: Apr. 3, 2007
I've been using this recipe for awhile now... SO DELISH!!! It's perfect for one pound of ground beef.
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Amy's Garlic Egg Chicken

Reviewed: Mar. 16, 2007
My boyfriend LOVED this recipe! To the advice of fellow reviewers, I marinated my 4 breasts in a ziploc bag with 3 egg yolks. I also cut the breading in half and did the shake and bake thing in a ziploc bag as well. Using only 5 Tbs of butter was perfect but cooking 20 minutes a side wasn't enough - it took me more about 25-27 minutes or so. But OMG the chicken came out perfect - crispy on the outside but MOIST on the inside!!! I served it like chicken parmesan, with a side of pasta and marinara sauce all over everything. Will make it again - this time with a slice of provalone cheese on the chicken!
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Clock-Watcher Chicken

Reviewed: Feb. 28, 2007
Hmm... I was more impressed with the easiness/efficiency of this recipe (like cooking the noodles in the pot!) than how it might've tasted so I adjusted it some and was glad I did. I added 2 chopped fresh vine tomatoes in addition to the can of tomatoes, garlic, canned mushrooms and a splash of wine, all of which livened it up. To combat the wateriness, I added a small can of tomato sauce and let it cook a little longer for the liquid to dissipate. The end result was FABULOUS and the flavors popped! Our plates were clean and my boyfriend was very happy that I saved some for him to take to work the next day.
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Montreal Peppered Steak

Reviewed: Nov. 13, 2006
My boyfriend is very particular about his steak but even he was impressed with this marinade! I've made it several times now and followed it to the "T". Very much recommended!
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Viva Madrid Spanish Chicken

Reviewed: Oct. 24, 2006
This was a great recipe and a totally different flavor than what I've been cooking. The only differences that I made was seasoning the flour (just added garlic powder), omitted the dates, and substituted green onions for regular onions (boyfriend doesn't like onions) and added a dash of onion powder. I also added just enough baker's sugar to not make it sweet, but tie the tastes in together. Great recipe, will definitely make this one again!
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A Good Easy Garlic Chicken

Reviewed: Oct. 19, 2006
OMG! I came home really late and had to make something... quick. My boyfriend was so impressed by how delicious it was, considering I "whipped" it up! WILL no doubt be in my dinner rotation.
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Easy Guacamole

Reviewed: Oct. 6, 2006
This is the ***BEST*** guacamole recipe! ==> After scouring all suggestions from other reviewers, here's what you can do to make people continue to beg for more: Use only the juice of 1/2 of a lime. Add chopped cilantro, green scallions, a splash of olive oil, a capful of white vinegar, Pace salsa and 1 tbsp sour cream (for creaminess). I haven't bought guac from a store nor eaten it in a restaurant since I started making it this way!
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Fabulous Fruit Salad

Reviewed: Oct. 6, 2006
Refrigerate it before serving! I wasn't crazy about this recipe until I happened to put it in the fridge overnight. Completely chilled, it was definitely the way to go. Unless you're a huge celery lover, don't include it; the taste of it throws it off. Add sliced almonds to chopped walnuts!
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Breakfast Burritos

Reviewed: Sep. 21, 2006
In reviewing the recipe, I predicted flatness in the taste, so I added a tiny bit of garlic salt and chorizo (I excluded beans - personal preference). Add homemade guacamole and sour cream and - bam! What a yummy result!
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Army SOS Creamed Ground Beef

Reviewed: Sep. 21, 2006
I thought it was strange that there was no call for garlic so I added it (I have a ground beef/garlic rule), which I'm glad I did because it gives it a different dimension. My boyfriend LOVED this recipe, especially after I added sour cream for creaminess!
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Raspberry Trifle

Reviewed: Sep. 21, 2006
This recipe is INSANE! So easy to make, I'll definitely be making it again and again and again.
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Displaying results 1-20 (of 25) reviews
 
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