I use the full head of broccoli in this, but I also used the stems. I cut away the flesh material on the outside of the broccoli stem and in the center it is soft and great for dicing up and throwing into the salad. Also, I cut my carrots into thinly sliced circles because I wanted to give the appearance of using more vegetables. I chilled the dressing first and then added the vegetables. Also, I don't use all of the noodles from the Ramen, I think it makes it too crunchy and then when the dressing soaks in, too soft.
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I use the full head of broccoli in this, but I also used the stems. I cut away the flesh...