christymo Profile - (10713938)

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Member Since: Aug. 2006
Cooking Level: Expert
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Recipe Reviews 8 reviews
Fast Chicken Soup Base
I use ground thyme - which give it a wonderful flavor along with 1 teaspoon of rosemary and 2 Tablespoons of parsley. Since I didn't have celery, I used celery seeds - 1 teaspoon for added flavor.

4 users found this review helpful
Reviewed On: Jan. 4, 2012
Classic Chicken and Rice Soup
I used 1/4c dried parsley and 1 cup of white rice (because these are what I had on hand). Tasted wonderful.

3 users found this review helpful
Reviewed On: Jan. 4, 2012
Christmas Breakfast Sausage Casserole
I increase the bread to 8-9 pieces of white bread and I have never toasted the bread. I usually use fresh bread as well. I increase the eggs to 8 eggs and milk to 2 1/2 cups. This makes for a fluffier casserole as opposed to a dense, flat dish - it obviously does not change the flavor. The flavor is excellent! I have been using this recipe for several years with rave reviews!

3 users found this review helpful
Reviewed On: Dec. 26, 2011

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