Lynne Recipe Reviews (Pg. 2) - Allrecipes.com (10713901)

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Honey Bun Cake

Reviewed: Dec. 18, 2008
This was great and very easy to prepare. It was a big hit at dinner. It's a perfect recipe for a bundt pan. I made it in a 9x13 but a bundt pan would have made presentation better. Everyone loved it. Thanks for a great recipe. I will be making it again.
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Garlic Prime Rib

Reviewed: Dec. 18, 2008
Hands down the easiest and best prime rib ever. It's a prime rib lovers delight. No exotic spices or flavors And it's fool proof. You won't be sorry you tried it. We will be enjoying this for our Holiday dinner again. Thanks so much for a marvelous recipe. L.
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5 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Dec. 3, 2008
I have prepared this several times now and it is excellent. The family loves it, so I usually have to double or triple the recipe. My only changes have been in the final stage, where I add a very finely diced onion and garlic to the shredded pork and then top with "Sweet Baby Ray's" BBQ sauce, then slow cook again the next day. My grandson always requests this dish and asks me to make extra so he can take some home with him. I think that alone rates as a 5 star recipe :) Thanks for the great recipe. L.
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Six Can Chicken Tortilla Soup

Reviewed: Oct. 6, 2008
This has become a family favorite. I've shared the recipe with many. I just pulled the recipe out again... for this week's card party. It's great a great main dish for a crowd, especially when every one brings something to go along with the soup. We've also taken this camping and it's wonderful in a Dutch Oven in the great outdoors. Thanks so much for the great recipe. L.
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Baked Bar-be-Que Chicken

Reviewed: Jul. 14, 2008
This was super easy to fix and very good. The chicken was moist and tender. Out here in the Southwest... it's sometimes too HOT to even grill. This was the answer to barbecued chicken without standing out in the heat to grill. For extra flavor I used "Grill Creations... chicken seasoning along with the garlic powder. I also used boneless chicken breasts. It's become a family favorite. Thanks so much for sharing.
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Three-Cheese Spaghetti Bake

Reviewed: Nov. 4, 2007
This was a wonderful crowd pleaser. I "tripled" this recipe and it was great. One portion I used the spaghetti sauce and meatballs on top, the remainder I left 'tomato-less' with just cheese on top to please the non-tomato eaters. It was a great hit. I'm making this again today for sunday dinner...with just the sauce and serving with grilled steak and salad. The grandkids LOVE IT. Thanks for a real crowd pleaser. L.
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Mixed Vegetable Salad

Reviewed: Mar. 3, 2007
This was extremely good and super easy to make. It was a nice change and went well with grilled foods The family really enjoyed it... and also used it as a topping for tossed green salad. I did add some cilantro to the dressing for some extra flavor. Will make again. Thanks so much !
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7 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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