Lynne Recipe Reviews (Pg. 1) - Allrecipes.com (10713901)

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Easy Grilled Chicken Teriyaki

Reviewed: May 4, 2013
Prepared this for dinner last night. Only had time to marinate for 2 1/2- 3 hours and it was still OUTSANDING. Everyone really enjoyed it. Made exactly per directions-very simple and quick. I did set some of the marinade aside before putting it on chicken to 'soak'--then basted with chicken with the 'un-used' sauce during the last minutes of grilling. Thanks for a great recipe.
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jul. 30, 2012
I have made this numerous times... and it never fails to get rave reviews. We have even made this on camping trips and adjusted the cooking times for a dutch oven. I am always asked for this recipe. Try it... you won't be disappointed.
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Grilled Marinated Shrimp

Reviewed: Jul. 30, 2012
This was excellent. The family loved it. I doubled the recipe. Thank you for a great and simple way to grill shrimp.
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3 users found this review helpful

Savory N Saucy Baked Beans

Reviewed: Jul. 18, 2012
I made this for a barbeque where many of the guests were vegetarian. It was enjoyed be everyone. I made exactly as directed... but DOUBLED the recipe. I transferred it to a slow cooker for keeping it warm & easier serving. Thanks for a good & EASY recipe... It was a good alternative for regular baked beans. :)
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1 user found this review helpful

Lazy Lasagna II

Reviewed: Dec. 21, 2011
Great quick meal... made from items in pantry and freezer. Everyone loved it. Thanks for a great idea
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5 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jul. 11, 2011
This was excellent and easy to prepare. I had 'very plump' chicken breasts... so I baked them for 45 minutes as another reviewer did. Delicious.... even as left-overs. Thanks for a great recipe.
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3 users found this review helpful

Toll House® Blonde Brownies

Reviewed: Jul. 9, 2011
I have made this several times...and it's always a hit. The grandkids love them. Thanks for a great recipe.
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3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jul. 9, 2011
Very Good. I have not made a tuna casserole in years...as hubby doesn't like "cooked" tuna, so we enjoyed this while he was out of town. I added some diced carrots and onions. Was a smidge dry... but perhaps I had a bit more macroni than needed. Thanks.
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2 users found this review helpful

Baked Spaghetti

Reviewed: Mar. 16, 2011
OUTSTANDING ! The family enjoyed this very much. Made as directed--with the additions of; 3 cloves of garlic added when browning meat--also used 1/2 ground beef & 1/2 Italian sausage. We plan on making this for a future camping trip in a cast iron dutch oven...and it's sure to be a big hit. Thanks so much for a great recipe
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 21, 2011
This was excellent. I doubled the batch & made exactly as directed. Very good on chicken as well. Will use often. Thanks for a great recipe.
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 28, 2010
This was absolutely delicious. I prepared as written and it was great The whole family enjoyed it. I served it with grilled chicken on top as shown in one photo. Next time I might add a bit more garlic. I will use this recipe again and again. Thanks for posting a great dish.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 3, 2010
Excellent and Easy. Prepared as written as a 'test run' for a big family gathering next week. It was DELICIOUS. Will serve next week with a bowl of dipping sauce as suggested... as well as marinaded the meat for a bit before grilling. Thanks for a great recipe.
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9 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 1, 2010
This was excellent. Everyone really enjoyed it. We cooked ours in a 'foil bag' on the grill..as every thing was being cooked on the grill. Thanks for a great new taste for cauliflower
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1 user found this review helpful

Slow Cooker Creamed Corn

Reviewed: Dec. 1, 2009
This was SUCH A HIT. I made it 3 times during the Thanksgiving Holidays. I made it once on top of the stove, once in the slowcooker, and even on a holiday camping trip in a CAST IRON DUTCH OVEN. It was great all 3 ways. My families only suggestion... leave out the sugar. It was to sweet for our tastebuds with the sugar in it. I added more corn to each batch. ALSO, one batch I added about 5/6 sliced of American Cheese. That batch was the most raved about. Thanks for a wonderful change of pace recipe. Please know that it was a great hit... and I gave your recipe out numerous times. Thanks again. L.
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 1, 2009
This was excellent. Everyone enjoyed it. I did add some onion and garlic to it. But it would have been excellent even without it. Thanks for a great recipe. L.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 23, 2009
We had this last night for an Early Thanksgiving dinner. It was excellent. Like Other readers pointed out.... You need to add only the amount of broth that you deem necessary. I added just short of two cans. I made 1/2 regular and 1/2 to which I added raisins, which is a family tradition & prefference. One Tip. I also used a crock pot LINER. What a snap to clean up. ENJOY !
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8 users found this review helpful

Classic Texas Caviar

Reviewed: Aug. 30, 2009
Made this for a family dinner. It was a real hit. Family gobbled it up. It was used as a dip, on top of salad, and even over the grilled chicken. Thanks for a great recipe.
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3 users found this review helpful

The Sarge's Goetta - German Breakfast Treat

Reviewed: Aug. 12, 2009
What a treat to see this as the recipe of the day ! This is a great recipe and very close to what my mom and grandmother used to make when I was a kid in Cincy. Even tho' I live in the west now...this recipe has become a favorite with our family. The grandkids love it... and always remind me to make it for family camping trips. Thanks for the great recipe Sarge. L.
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3 users found this review helpful

Ham Salad Spread

Reviewed: Jul. 27, 2009
Just like Momma used to make. Excellent. Family loved it. Thanks for posting a great recipe!
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Bacon Cheddar Deviled Eggs

Reviewed: May 3, 2009
I made these for a church function. They were gone in a flash.... I didn't even get one. :o) Thanks so much for a great recipe. My only change was to add some garlic powder and some onion salt. I will make them often. Thanks again.
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1 user found this review helpful

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