Chef Mia Profile - Allrecipes.com (1071384)

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Chef Mia


Chef Mia
 
Home Town: Cedar Park, Texas, USA
Living In: Leander (Just Outside Of Austin), Texas, USA
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Apple, Carrot, Or Zucchini Cake
I've been baking for over 45 years and have never found a recipe for a Carrot Cake that is as moist, delicous, and rich as this one! The best part is that the ingredients are as simple and wholesome as they come. My only substitutions were (if you can call them subs), freshly grated nutmeg and cinnamon. Hats off to the creator of this recipe, you could have not done any better!

6 users found this review helpful
Reviewed On: Jan. 30, 2012
Three Meat Cannelloni Bake
I have used this receipe for the last 4 to 5 years and it only gets better every time. My children who are adults love it and have taught my grandchildren to love it whenever they come to visit Grandma. It's such a wonderful dish to prepare. Watching and smelling the wonderful aroma of the vegatables cooking right before adding the meat. Watching the sauce come together as a good "Bechamel" should. Then if you are an adverturer like me, making your own pasta sheets with spinache or some other green fiberous vegatable and filling your sheets with the warm, aromatic filling and laying them in beautiful rows in a baking dish. The finale is almost like the end of an opera, presenting the dish right out of the oven to the table top amidst childlike "Oooh"'s and "Ahh"'s. The pleasure is all mind knowning that my grandchildren are reacting the same way as my children did when my husband was still alive and he would get the kids pumped up whenever I would bring something special out to the Sunday kitchen table. This dish is both that delicious and will evoke memories of your own that will never go away.

3 users found this review helpful
Reviewed On: Sep. 20, 2011
 
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