Raye Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10713765)

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Raye Ann

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Lentil and Sausage Soup

Reviewed: Oct. 27, 2014
Really delicious soup. I didn't bother with fresh parsley, just used dried.
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Pumpkin Pancakes

Reviewed: Oct. 13, 2014
Very good. I followed the recipe exactly except for I substituted a tiny bit of whole wheat flour for the AP flour. Thanks!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 13, 2014
Very good. I halved the recipe and got 11 muffins out of it. I did use a little less sugar and added some more spices to taste (after dipping my finger in the batter). I also added a glaze which I think was essential. I served these to guests and they all absolutely loved them. I will definitely make this again.
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Roasted Green Chile Stew

Reviewed: Aug. 26, 2014
Very good soup. I only did two serranos, and put the seeds in the soup, and it made the soup quite spicy, but my husband and I enjoy spicy so it was fine for us. I bought green chiles already roasted at the store since it is now season for it, and that made prepping easier. Also, I bought two bone-in pork shoulder steaks and cubed the meat myself.
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Perfect St. Patrick's Day Cake

Reviewed: Aug. 28, 2012
This cake was a little too boozy. It's probably good for St. Patrick's day but not for just any time of the year. People didn't understand why I put Bailey's in the icing. It's true though. Why can't chocolate cake just be chocolate cake? And leave the booze for drinking. I have a chocolate cake recipe from Ina Garten that I prefer to this one so I won't be making this again.
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Mexican Style Cornbread

Reviewed: Aug. 23, 2012
I'd say 1 cup of onion is sufficient for this recipe. I speak from personal experience. That said, I have another cornbread recipe that I rather than this one. Thanks though!
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Willard Family German Chocolate Cake

Reviewed: Dec. 26, 2011
Great cake. Made it for my husband on our anniversary. I substituted some of the boiling water with some coffee. I would strain the frosting mixture over a colander in case you accidentally cook some of the egg (like I did).
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Fresh Asparagus Soup

Reviewed: May 29, 2011
This soup is wonderful. I just used regular milk. Also, I suppose if the stringiness from the soup bothers you, you could use a food mill to blend it.
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Pear and Blue Cheese Salad

Reviewed: Apr. 7, 2009
Great salad! I used a green onion instead of the red since that what I had. I subsituted nonfat Greek yogurt for the mayo and the dressing was wonderful. I cooked my pecans in a pan, sprinkled some sugar and poured some maple syrup to make the candied pecans. Yum!! Ate this salad two days in a row.
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Quick Greek Pasta Salad with Steak

Reviewed: Apr. 21, 2008
I've made this twice now. My husband and I really enjoy it. I never had the sunflower seeds and I don't really think the recipe needs it. I added pine nuts the second time, but I don't think that was necessary either. One note, the leftovers as not as good as when it's made fresh, but that might be because I microwave it. I'll have to try eating it leftover cold. All in all, great recipe!
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Grilled Cilantro Salmon

Reviewed: Oct. 3, 2007
Well, I didn't have all the honey necessary so I had to substitute some maple syrup and that seemed to work okay. I made the sauce for salmon and tilapia. It tasted MUCH better on the salmon, DO NOT TRY with tilapia.
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Angel Chicken Pasta

Reviewed: Jun. 14, 2007
This recipe tasted good, but there was so much sodium from the indgredients I could taste it. I could taste that the ingredients were packaged. Yes, the recipe was easy. And for the amount of time spent it was not bad. But I don't think I would serve this for guests. I could impress them more with something else.
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