Silvia Recipe Reviews (Pg. 1) - (10713555)

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Coffeebar Chai

Reviewed: Jan. 31, 2012
Just as delicious (and addicting) as my favorite Oregon Chai concentrate! I figure mine is better though: because it's caffeine free made with organic green rooibos tea, and packed with antioxidants and other healthful benefits if I steep the tea at the end. Doubling the recipe, I boiled 4 cups water with 1/2 t cinnamon, 1/2 t cardamom, 1/2 t ginger, 1/4 t ground cloves, and 1/4 t nutmeg. After 5 minutes I stirred in 1 T green rooibos, 1 t vanilla, and 1/3 c raw honey. When the tea had steeped 10 minutes (rooibos does not become bitter because it does not have the tannins) I stirred in 4 c raw milk, gently reheated and strained through our metal coffee filter. Mmmmm!! The tiny bit we had leftover went into the refrigerator. It was just as wonderful chilled :)
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Banana Banana Bread

Reviewed: Jun. 4, 2008
We only have used 2-3 medium bananas each time since that's all we had, and whole wheat flour for half or all the flour. We all think this is the greatest banana bread ever!
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