Noelle Profile - (10713552)

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Member Since: Aug. 2006
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Recipe Reviews 10 reviews
Unbelievable Chicken
This is so great. I used chicken thighs. I didn't have time to marinate, so I mixed up a double batch of the sauce and poured it over the thighs and put them directly in the oven for 1.5 hrs at 325. (I like the skin crispy). DON"T use the olive oil because the thighs have tons of skin. I only had regular mustard but it tasted fantastic. It was more moist than the chicken breasts and the extra sauce tasted amazing on the side dish noodles.

2 users found this review helpful
Reviewed On: Sep. 6, 2011
Chinese Chicken Salad II
Really dressing. I added quite a bit more pepper and some sesame oil. I didn't have poppy seeds but I didn't miss them. It was a good balance of vinegar and oil.

3 users found this review helpful
Reviewed On: Jun. 15, 2010
Slow-Cooker Chicken Tortilla Soup
i made this on the stove with canned chicken because i was in a hurry. it was still delicious even though i didn't have time to crock it.

0 users found this review helpful
Reviewed On: Oct. 13, 2008

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