wow, what a great recipe. It takes some time, but it makes so much which is great cuz...I'll eat every last drop.
I got stuck on eating this from Greek restaurant here in California. This restaurant has there carrots,celery,onions and chicken minces so I used my magic bullet to get that effect, I also use arborio rice which, gives it a creamer texture and a much smooth taste in your soup if you like a nice cream soup, not that this isn't already.
For folks that feel that it was to salty, I say chicken base is already super salty (as are most soups) so maybe adjust it there. I used 2 different types of chicken base for my soup. Knorr and Herbox by Hormel..there super-duper-salty but, I used the amount the recipe called for and I found it a tad.. just a tad salty but still yummy. Also, I used Organic chicken broth.
The only thing I will change next time I make this I will use only 6 eggs yolks cuz, I could smell the egg in the soup a bit and I'm not a fan of eggs.. but it didn't prevent me from eating it at all.
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wow, what a great recipe. It takes some time, but it makes so much which is great cuz...I'll...