krystal_skyi Profile - Allrecipes.com (10713461)

cook's profile

krystal_skyi


krystal_skyi
 
Living In: Mercedes, Texas, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert
Hobbies: Photography
Recipe Box 3 recipes
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Annie & Pepper
About this Cook
Hi, I'm Ann Marie Carlin. I'm a professional photographer and a horrible speller!
My favorite things to cook
These Mexican tacos not many people have heard of. You get raw hamburger meat and put them in a corn tortilla and u kinda deep fry them. My family has been making them for years!
My favorite family cooking traditions
Making turkey tamales after Thanksgiving! Yummm Yumm!
My cooking triumphs
I'm Hispanic and it took me years to make a decent enchilada dinner. Go figure!
My cooking tragedies
I made shrimp fettuccini and my husband who loves my cooking asked me never to cook shrimp again. I haven't tried cooking shrimp since. BUT I WILL ONE DAY!
Recipe Reviews 1 review
Greek Lemon Chicken Soup
wow, what a great recipe. It takes some time, but it makes so much which is great cuz...I'll eat every last drop. I got stuck on eating this from Greek restaurant here in California. This restaurant has there carrots,celery,onions and chicken minces so I used my magic bullet to get that effect, I also use arborio rice which, gives it a creamer texture and a much smooth taste in your soup if you like a nice cream soup, not that this isn't already. For folks that feel that it was to salty, I say chicken base is already super salty (as are most soups) so maybe adjust it there. I used 2 different types of chicken base for my soup. Knorr and Herbox by Hormel..there super-duper-salty but, I used the amount the recipe called for and I found it a tad.. just a tad salty but still yummy. Also, I used Organic chicken broth. The only thing I will change next time I make this I will use only 6 eggs yolks cuz, I could smell the egg in the soup a bit and I'm not a fan of eggs.. but it didn't prevent me from eating it at all.

3 users found this review helpful
Reviewed On: Jan. 16, 2013
 
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