pbisluv Recipe Reviews (Pg. 1) - Allrecipes.com (10713270)

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Baked Ziti II

Reviewed: May 3, 2010
I just mix it all together. So easy and yummy!
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Taco Seasoning I

Reviewed: May 3, 2010
Love using this instead of those yucky store bought packets!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 3, 2010
Used this on whole chicken breasts, and marinated over night. Didn't have as much flavor as I was hoping for! Will try again though.
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Chili-Lime Chicken Kabobs

Reviewed: May 3, 2010
Marinating for only a couple hours has worked best for me. So yummy!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 3, 2010
Getting your chicken ready the night before makes all the difference! I omitted the white pepper since I don't keep that on hand, and the thyme (don't like it). Subbed some oregano/parsley for it. Rubbed the spice mix under the skin also, with a few pats of butter. Had to roast at 400 because of time restraints, but still turned out juicy! This will be the only roast chicken I make from now on.
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Brown Sugar Meatloaf

Reviewed: May 3, 2010
I left out the onion (we don't like them) and added some onion powder, also used bread crumbs instead of saltines because I didn't have any. Very good!
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: May 3, 2010
I made the crust using chocolate graham crackers instead, and after adding the whipped cream to the cream cheese mixtured, I beat it on low for just a bit longer. I also added just a little bit (1 TSP) of lemon juice. It IS on the sweet side, but we like it like that! Thanks!
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Greek Chicken Pasta

Reviewed: Oct. 27, 2009
As is, this recipe would've been too dry and bland for my taste, but it is a good base. I left out the artichokes because i don't care for them. Marinated the chicken and sauteed it, then simmered with chopped red peppers, garlic and a can of diced tomatoes with the juice. Then added the herbs, lemon juice, feta and pasta and heated through. Pretty yummy with these changes!
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My Chili

Reviewed: Sep. 3, 2009
I was so happy to find a simple chili recipes without all the weird stuff in it. I did make a couple changes, but nothing too major. I used stew meat instead of GB (personal preference), a 28oz can of stewed tomatoes, w/out the juice, can of rotel w/juice, 2 cans of kidney beans, and a can of diced tomatoes. The chili turned out sooo yummy, thanks Michelle!!
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Black Forest Dump Cake II

Reviewed: Mar. 7, 2009
This is sooo yummy!! I used 2 big cans of cherry pie filling because I couldn't find a can of pitted cherries. In an 8x8 pan i spread a little more than half the cake mix ontop, then i grated a stick of butter over that. Make sure the butter has been in the freezer so you don't have a huge mess. Baked for about 42 mins.
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