Sarah Jo Recipe Reviews (Pg. 1) - Allrecipes.com (10713074)

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Cranberry Pork Chops

Reviewed: Mar. 11, 2007
Excellent recipe. I had to admit that I had my doubts about adding mustard to cranberry sauce, but I was pleasantly surprized. My husband and eldest son both flipped for this recipe, asking for seconds. I ended up fishing out the chops, and just dumping the water-cornstarch mixture into the hot cranberry sauce, and cooked it on HIGH for another ten minutes. I also pieced up the chops and redeposited it back into the sauce and served it gravy-style over rice. If I were to make this again, and I likely will, due to the reaction of my family, I will use boneless pork chops.
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47 users found this review helpful

Breakfast Quiches to Go

Reviewed: Oct. 23, 2012
I did not have garlic butter crescent rolls, I used reduced fat crescent rolls instead because that was all I had on hand. I did add a good amount roasted garlic to the filling, other than that I kept to the recipe. The family really liked these, especially my husband which took me by surprize. Easy breakfast recipe that is great for kids who dig a handheld breakfast and for husbands who don't have time for a sit down breakfast. I'll make these again and try different add-in's next time.
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2 users found this review helpful

Prissy's Pizza Dust

Reviewed: Oct. 30, 2012
I used this as a seasoning for homemade croutons, which I ground up and used as a coating for Chicken Parmesan. This is fabulous! After using the batch I made for the chicken and seeing how good it was, I made up another double batch for my pantry.
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5 users found this review helpful

Grands!® Easy Taco Melts

Reviewed: Nov. 1, 2012
I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired parents. To make it a complete meal, I like to serve these with a raw veggie platter and a lowfat ranch dressing.
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87 users found this review helpful

Grands!® Fiesta Chicken Casserole

Reviewed: Nov. 1, 2012
This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, chopped onion, sour cream and extra salsa.
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20 users found this review helpful

Amazing Whipped Potatoes

Reviewed: Nov. 13, 2012
I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This made enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!
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11 users found this review helpful

Sour Cream Pound Cake

Reviewed: Nov. 18, 2012
I took another reviewer's suggestion and added a teaspoon each of PURE vanilla and almond extracts. This baked at 350* for just under 70 minutes. I did cover the pound cake halfway through the baking time with foil to prevent the top from burning. This is a delicious pound cake--the flavor that the sour cream adds to this dessert is just perfect.
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7 users found this review helpful

5 Cup Salad

Reviewed: Nov. 26, 2012
So delicious. Using sweetened coconut is key in this recipe as it adds just enough sweetness when combined with the fruit to offset the sour cream. The longer this sits, the better it gets.......if you can let it sit long enough.
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31 users found this review helpful

Chocolate Bar Torte

Reviewed: Nov. 29, 2012
This pie was actually one of the first holiday pies I ever made when my husband and I first set up house. I can't remember if I saw it on the back of the marshmallow bag or the graham cracker box. When I made this, I actually pressed the pie crust ingredients into a pie dish and baked it for 8 minutes. The directions are very simple to follow and it made a fabulous fluffy chocolate-marshmallow pie. VERY much like S'Mores. We inhaled this pie.
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2 users found this review helpful

Barb's Firecrackers

Reviewed: Nov. 29, 2012
I did not add the chile peppers only because I knew that my husband and kids would not like them. Instead of making appetizers out of this recipe, I actually made this into lunch wraps for my family by adding leaf lettuce and sliced tomatoes layered over the spread mixture. Everyone loved these, even my husband called me from work and asked me to make this again tomorrow. GREAT change from your everyday lunch plus it was cheap to make and counted as a meatless meal!
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11 users found this review helpful

Green Chili Quiche Squares

Reviewed: Dec. 8, 2012
I used half evaporated milk in this recipe for a creamier egg texture. I cut the salt back by half and added a few seasons to the egg mixture (onion powder, garlic powder, Frank's hot sauce, fresh ground pepper) before pouring it over the croutons. We all really liked this. I served it with salsa and sour cream on top and paired it with bacon home fries and whole wheat toast.
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1 user found this review helpful

Spiced Latte

Reviewed: Dec. 12, 2012
I used coffee brewed right out of my Keurig and hot reduced fat milk, only because I don't drink soy. I did cut back on the Splenda just a touch as I don't like my morning coffee too sweet. VERY good spiced coffee. I really enjoyed this.
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2 users found this review helpful

Twist-o-garlic Crescent Sticks Recipe from Pillsbury.com

Reviewed: Dec. 15, 2012
Delicious, especially when served with soup. Best off doubling the recipe. Trust me.
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0 users found this review helpful

Crescent Cinnamon Rolls : The Hungry Housewife

Reviewed: Dec. 20, 2012
To die for. I doubled the recipe and they were still inhaled in less than ten minutes. Good stuff.
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1 user found this review helpful

Quick Pumpkin Oatmeal

Reviewed: Jan. 25, 2013
This is seriously one of the best things I've eaten in a long time. I made this on the stove instead of in the microwave, used half fat free evaporated milk/half regular 2% milk and I poured a little cold fat free evaporated milk over the top along with the brown sugar and pecans. All of us LOVED this oatmeal and wished there was more for seconds. But there was not. Next time, I'll double it. Excellent for cold winter mornings.
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22 users found this review helpful

Strawberries and Cream Shake

Reviewed: Feb. 19, 2013
The BEST strawberry milkshake we've ever had. Take the time to make your own whipped cream for this recipe--it's really the only way to go. Excellent recipe.
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9 users found this review helpful

Strawberry Raspberry Smoothie

Reviewed: Mar. 14, 2013
I tripled this recipe to make three smoothies. This smoothie was very good, lightly sweet and the perfect consistancy. Both the kids and I really enjoyed it. Next time, I want to try this with juice instead of milk.
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29 users found this review helpful

No Bake Granola Bars

Reviewed: Apr. 4, 2013
I did not have almonds on hand, I had peanuts so I made a quick switch out. I did run the peanuts through my mini food processor for a rough chop before folding it into the other ingredients. I also used Jif extra crunchy peanut butter because that was all I had on hand. This was easy to mix up with pantry ingredients. They held together well and were quite tasty. Thumbs up from our family.
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19 users found this review helpful

Bacon-Egg English Muffin

Reviewed: Apr. 9, 2013
I did not have canadian bacon, I used regular bacon. I also only used one slice of cheese per sandwich. The kids inhaled these. I paired this with a fruit smoothie for a complete healthy breakfast.
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1 user found this review helpful

Quick Camping Pineapple Cakes

Reviewed: Apr. 17, 2013
I made one change--when I made the topping, I used 1/4 cup brown sugar, four tablespoons flour, four tablespoons butter and a quarter cup pecans. I sprinkled the topping over each individual "cake". I wasn't camping when I made this--the kids and I made this in the foil packets but baked them on a cookie sheet in a 350* degree oven for about 20 minutes. This was incredibly easy to assemble and it was a big hit with everyone, even the adults. I served each "cake" with a dollop of Cool Whip. Excellent "pantry" dessert.
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4 users found this review helpful

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