I actually cut this recipe in half and made this in my cast iron skillet. I used half Jonathan apples, half Granny Smith apples. Before tossing the apples with the sugar, cinnamon and flour, I did toss them with a tablespoon of lemon juice to keep them from browning. I melted 1/4 cup of butter in my skillet as the oven was preheating, I just layered my apples on top of that. After 20 minutes of baking, I realized I had forgotten the flour.........but you know what, it still turned out AWESOME. Out of that whole skillet, there is NOTHING left over. We LOVED this crisp recipe. Even my husband said this is perfect and I'm to make this again. Tomorrow. SUCH a keeper.
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I actually cut this recipe in half and made this in my cast iron skillet. I used half Jonathan...