ORIGINAL REVIEW: May 17, 2005. I was surprized to see this recipe roaming around on this site. I've been making this for years, ever since my husband and I first got together.
Sometimes, I will dredge the chicken in melted margerine/butter, then tortilla chips I've ground in the blender
that have been mixed with the taco seasoning. Then I'll use the sour cream/salsa as a dipping sauce, just to change things up.
Either way, it's a favorite in this house. If you don't have time to make a side to go with this, serve it with Zatarains Spanish Rice with a can of drained black beans stirred in.
EDITED: I make this now at least once a month. I now use my own homemade taco seasoning, green salsa sometimes, mexican cheese and reduced fat sour cream. It's good with pretty much anything, either wrapped up in tortillas or served with a side of steamed brown rice and sauteed onions and peppers. We love this dish.
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ORIGINAL REVIEW: May 17, 2005. I was surprized to see this recipe roaming around on this site....